Home > Science & Mathematics > Chemistry > Analytical chemistry > Dissertation: I. the Detection and Determination of Minute Quantities of Glycerine, II. the Volumes of Weight-Normal Cane Sugar Solutions at Different Temperatures; Submitted to the Board of University Studies of the Johns Hopkins University in Con: I. the Detection and Determination of Minute Quantities of Glycerine, II. the Volumes of Weight-Normal Cane Sugar Solutions at Different Temperature
Dissertation: I. the Detection and Determination of Minute Quantities of Glycerine, II. the Volumes of Weight-Normal Cane Sugar Solutions at Different Temperatures; Submitted to the Board of University Studies of the Johns Hopkins University in Con: I. the Detection and Determination of Minute Quantities of Glycerine, II. the Volumes of Weight-Normal Cane Sugar Solutions at Different Temperature

Dissertation: I. the Detection and Determination of Minute Quantities of Glycerine, II. the Volumes of Weight-Normal Cane Sugar Solutions at Different Temperatures; Submitted to the Board of University Studies of the Johns Hopkins University in Con: I. the Detection and Determination of Minute Quantities of Glycerine, II. the Volumes of Weight-Normal Cane Sugar Solutions at Different Temperature

          
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Excerpt from Dissertation: I. The Detection and Determination of Minute Quantities of Glycerine, II. The Volumes of Weight-Normal Cane Sugar Solutions at Different Temperatures; Submitted to the Board of University Studies of the Johns Hopkins University in Conformity With the Requ

The Detection and Determination of Minute Quantities of Glycerine.

In the measurement of osmotic pressure in this laboratory, no measurement is regarded as conclusive until it has been shown that the membrane was not broken, thereby allowing some of the solution to escape from the cell. In other words, the solution whose osmotic pressure is being measured must have the same concentration after the cell has been up days, or in some cases weeks, as it had when it was first put up. There are two ways of solving this problem. Either the solu tion on the inside of the cell must be tested before and after the experiment, to ascertain whether or not any dilution has taken place, or the solution on the outside of the cell must be tested to ascertain whether or not it contains any of the substance whose osmotic pressure is being measured.

The polarimeter affords an excellent method for substances which are optically active, but in the case of glycerine, it was thought more practicable to test the water in which the cell is immersed for the presence of this substance. It was necessary to search for some methods for the detection and determination of minute quantities of this substance.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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Product Details
  • ISBN-13: 9781332142354
  • Publisher: Forgotten Books
  • Publisher Imprint: Forgotten Books
  • Height: 225 mm
  • No of Pages: 40
  • Series Title: English
  • Weight: 68 gr
  • ISBN-10: 1332142354
  • Publisher Date: 08 May 2018
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 2 mm
  • Width: 150 mm


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Dissertation: I. the Detection and Determination of Minute Quantities of Glycerine, II. the Volumes of Weight-Normal Cane Sugar Solutions at Different Temperatures; Submitted to the Board of University Studies of the Johns Hopkins University in Con: I. the Detection and Determination of Minute Quantities of Glycerine, II. the Volumes of Weight-Normal Cane Sugar Solutions at Different Temperature
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Dissertation: I. the Detection and Determination of Minute Quantities of Glycerine, II. the Volumes of Weight-Normal Cane Sugar Solutions at Different Temperatures; Submitted to the Board of University Studies of the Johns Hopkins University in Con: I. the Detection and Determination of Minute Quantities of Glycerine, II. the Volumes of Weight-Normal Cane Sugar Solutions at Different Temperature
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Dissertation: I. the Detection and Determination of Minute Quantities of Glycerine, II. the Volumes of Weight-Normal Cane Sugar Solutions at Different Temperatures; Submitted to the Board of University Studies of the Johns Hopkins University in Con: I. the Detection and Determination of Minute Quantities of Glycerine, II. the Volumes of Weight-Normal Cane Sugar Solutions at Different Temperature

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