Home > Business & Economics > Business & management > Ownership & organization of enterprises > Small businesses & self-employed > Dining Out: How to Operate a Profitable Restaurant and Keep Your Customers Coming Back
7%
Dining Out: How to Operate a Profitable Restaurant and Keep Your Customers Coming Back

Dining Out: How to Operate a Profitable Restaurant and Keep Your Customers Coming Back

          
5
4
3
2
1

International Edition


Premium quality
Premium quality
Bookswagon upholds the quality by delivering untarnished books. Quality, services and satisfaction are everything for us!
Easy Return
Easy return
Not satisfied with this product! Keep it in original condition and packaging to avail easy return policy.
Certified product
Certified product
First impression is the last impression! Address the book’s certification page, ISBN, publisher’s name, copyright page and print quality.
Secure Checkout
Secure checkout
Security at its finest! Login, browse, purchase and pay, every step is safe and secured.
Money back guarantee
Money-back guarantee:
It’s all about customers! For any kind of bad experience with the product, get your actual amount back after returning the product.
On time delivery
On-time delivery
At your doorstep on time! Get this book delivered without any delay.
Quantity:
Add to Wishlist

About the Book

Eating out has gone downhill. What has happened to our culture in the way we dine out? What happened to old fashioned customer service and customer satisfaction? In this book, the goal is to open your eyes, not only as an owner of a food establishment but also as a customer. The author uses her 50 years of restaurant experience and eating out all over the world to show you the little and big things that could be killing your business. She has seen it all and notices everything, from the first impressions of your restaurant's outside entrance, to staff training, to the noise level and the kitchen. She truly understands the customer's perspective in dining out, and explains how to fix the mistakes you could be making. Whether you operate a food truck, a 5-star restaurant or anything in-between, this book will show you how to run a welcoming eatery that will have customers lining up, coming back, and telling everyone about their great experience with you.
About the Author: Sharon Suffolk has loved dining out at various types of restaurants all her life, and has traveled the world for many years tasting varied cuisines, from local food trucks to fine dining restaurants in Bali, Singapore, Australia, Monte Carlo, Rome, London or a private luau on the beaches of Hawaii. She is a self-taught gourmet chef and has 50 years of experience in the restaurant business, including waitress, bartender, hostess or selling to the restaurant industry. She wants to bring back old-fashioned customer service, cleanliness and class to dining out. She believes you don't have to settle for less just because times have changed, and has a passion to help restaurant owners improve their profitability by meeting her high standards. Sharon is a married mother of three, a grandmother of six, and has lived in Michigan for 30 years. For the past 10 years, she has owned and operated Good Boy Events, a Michigan based event production company. Owning/operating a restaurant or organizing a Marathon, they both take the same amount of energy and passion.


Best Sellers



Product Details
  • ISBN-13: 9781933750484
  • Publisher: Pacelli Publishing
  • Publisher Imprint: Pacelli Publishing
  • Height: 203 mm
  • No of Pages: 88
  • Series Title: English
  • Sub Title: How to Operate a Profitable Restaurant and Keep Your Customers Coming Back
  • Width: 133 mm
  • ISBN-10: 1933750480
  • Publisher Date: 26 Feb 2016
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 5 mm
  • Weight: 104 gr


Similar Products

How would you rate your experience shopping for books on Bookswagon?

Add Photo
Add Photo

Customer Reviews

REVIEWS           
Click Here To Be The First to Review this Product
Dining Out: How to Operate a Profitable Restaurant and Keep Your Customers Coming Back
Pacelli Publishing -
Dining Out: How to Operate a Profitable Restaurant and Keep Your Customers Coming Back
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Dining Out: How to Operate a Profitable Restaurant and Keep Your Customers Coming Back

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book
    Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!