The book "Diet-derived AGEs and Curcumin in Mice" authored by S. Boopathi explores the biochemical studies on
the diet-derived advanced glycation end products (AGEs) and their influence on the level of pro-inflammatory
cytokines and chemokines expression in experimental mice, as well as the protective role of curcumin.
The book provides an in-depth analysis of the effects of diet-derived AGEs on the expression of pro-inflammatory
cytokines and chemokines in experimental mice. The author highlights the various factors that contribute to
the formation of AGEs in the diet and their impact on health, including the development of chronic diseases.
The book also explores the protective role of curcumin, a natural antioxidant and anti-inflammatory compound
found in turmeric, against the harmful effects of diet-derived AGEs. The author discusses the various mechanisms
by which curcumin exerts its protective effects, including the modulation of pro-inflammatory cytokines and
chemokines expression.
Overall, "Diet-derived AGEs and Curcumin in Mice" is a comprehensive resource for researchers and healthcare
professionals interested in the field of nutrition and chronic diseases. It provides valuable insights into the
effects of diet-derived AGEs on health, as well as the potential protective role of curcumin. The book highlights
the need for further research into the impact of dietary interventions on chronic disease prevention and management.
