Home > Lifestyle > Cookery, Food & Wine > Health & wholefood cookery > Cookery for specific diets & conditions > Dietary Components and Their Impact on Inflammation and Health Conditions
29%
Dietary Components and Their Impact on Inflammation and Health Conditions

Dietary Components and Their Impact on Inflammation and Health Conditions

          
5
4
3
2
1

Out of Stock


Premium quality
Premium quality
Bookswagon upholds the quality by delivering untarnished books. Quality, services and satisfaction are everything for us!
Easy Return
Easy return
Not satisfied with this product! Keep it in original condition and packaging to avail easy return policy.
Certified product
Certified product
First impression is the last impression! Address the book’s certification page, ISBN, publisher’s name, copyright page and print quality.
Secure Checkout
Secure checkout
Security at its finest! Login, browse, purchase and pay, every step is safe and secured.
Money back guarantee
Money-back guarantee:
It’s all about customers! For any kind of bad experience with the product, get your actual amount back after returning the product.
On time delivery
On-time delivery
At your doorstep on time! Get this book delivered without any delay.
Notify me when this book is in stock
Add to Wishlist

About the Book

: Inflammation has long been viewed as a necessary response to infection or injury. The innate and adaptive immune system are recruited to fight off offending pathogens and drive tissue regeneration. However, in cases where the pathogen is not eliminated, a chronic state of systemic damage ensues (Thurnham, 2015). Excess production of reactive oxygen species (ROS) by myeloid cells, such as macrophages exacerbates inflammation (El-Kenawi & Ruffell, 2017). This magnified and prolonged inflammatory response is composed of inflammatory cytokines, IL-6, TNF-alpha and IL-1 (Thurnham, 2015). The adverse health impacts of inflammation are evident in various health conditions such as poor cognition in aging, anemia of inflammation and viral infections such as the Coronavirus disease 19 (COVID-19).

Aging can initiate a persistent and systemic inflammatory response called inflammaging which is associated with increased levels of IL-6, TNF-alpha and NF-kB (McCranor et al., 2013; Sanada et al., 2018). IL-6 increases the progression from acute to chronic inflammation

(Thurnham, 2015). Deterioration of the gut microbiota, cell debris accumulation, increasing number of senescent cells and dysregulation of the innate immune system have been attributed to inflammaging (Sanada et al., 2018). For instance, changes to innate immune system biomarkers are linked with neurodegeneration (Thurnham, 2015).

The older generation forms a large segment of the population globally and in the year 2015 in the US, 61.7 million people were 65 years or older. It is estimated that 12% (1 billion) of the world's population will be comprised of the elderly in 2030 with a projected increase of 5% by 2050 (Roberts et al., n.d.). In line with this increase is the associated burden of disease. In 2017, according to the Centers for Disease Control and Prevention, 22% of adults 65 years and above lived with fair or poor health (FastStats, 2020). Aging and age-related disorders further accelerates brain neuronal dysfunction and loss resulting in decline in processing speed, attention and executive function (Cohen et al., 2016; Murman, 2015). Cognitive decline in aging is multifaceted (Murman, 2015) and is attributed to factors such as impaired calcium homeostasis, mitochondrial dysfunction, oxidative damage, inflammation and increased susceptibility to stress leading to epigenetic modifications that affect learning, memory and synaptic processes in the brain (Harman & Martín, 2020). Aging is also associated with anemia due to increased inflammation. This is because inflammation upregulates IL-6 and hepcidin leading to impaired erythropoiesis and consequently anemia of inflammation (AI). AI is the most common anemia in hospitalized patients and the second most frequent anemia worldwide (Kassebaum et al., 2014). Hepcidin is a peptide hormone that drives anemia in inflammatory states by inhibiting iron release from the liver and macrophages leading to hypoferremia (McCranor et al., 2013; Steinbicker & Muckenthaler, 2013a). In an aged mice model of anemia, iron sequestration was attenuated in hepcidin knock out mice (McCranor et al., 2013).

Beyond poor cognition and anemia, inflammation also plays a role in COVID-19 progression. COVID-19 became an epidemic in 2019 with over 95 million cases and 1 million deaths in the US as at September 2022 (CDC, 2020c).


Best Sellers



Product Details
  • ISBN-13: 9781805286011
  • Publisher: Publishers
  • Publisher Imprint: Publishers
  • Edition: Large type / large print edition
  • Language: English
  • Returnable: Y
  • Weight: 136 gr
  • ISBN-10: 1805286013
  • Publisher Date: 20 May 2023
  • Binding: Paperback
  • Height: 229 mm
  • No of Pages: 90
  • Spine Width: 5 mm
  • Width: 152 mm


Similar Products

How would you rate your experience shopping for books on Bookswagon?

Add Photo
Add Photo

Customer Reviews

REVIEWS           
Click Here To Be The First to Review this Product
Dietary Components and Their Impact on Inflammation and Health Conditions
Publishers -
Dietary Components and Their Impact on Inflammation and Health Conditions
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Dietary Components and Their Impact on Inflammation and Health Conditions

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book
    Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!