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Diabetes Mellitus ALS Volkskrankheit Und Seine Beziehung Zur Ernährung

Diabetes Mellitus ALS Volkskrankheit Und Seine Beziehung Zur Ernährung

          
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About the Book

Im Laufe des zweiten Weltkrieges hatte sich in der Abteilung "Kranken- ernährung" der damaligen Reichsärztekammer, welche die ernährungsmäßige Versorgung der Kranken übernommen und bei dem damaligen "Reichsmini- sterium für Ernährung und Landwirtschaft" die Rationssätze für die Zivil- bevölkerung mit bearbeitet hatte, ein erhebliches statistisches und Erfahrungs- material über Auftreten und Häufigkeit verschiedener Erkrankungen ange- sammelt. Bei den Kämpfen um Berlin wurde es zum größten Teil vernichtet. Gerettet wurde jedoch die bereits bearbeitete Statistik über die Diabetes- Morbidität in Deutschland. Erst jetzt, nach Rückkehr aus sowjetischer Gefangenschaft, kann ich über die damals (Februar 1941) durchgeführte umfassende Diabetikerzählung berichten. Es ist in derWeit bislang noch keine, ähnlich umfassende Erhebung über die Diabetiker-Morbidität durchgeführt worden. Noch im Jahre 1954 schreibt BRAuss: "Wir hatten die Absicht, an Hand der im Kriege und in der Nachkriegszeit gewährten Zulagen für Diabetiker eine Morbiditätserhebung anzustellen. Leider waren jedoch zum überwiegenden Teil die Unterlagen der Lebensmittelkartenstellen sowohl wie der Ärztekammern nicht mehr greif- bar. Bedauerlicherweise ist hier ein einmaliges statistisches Material verlorenge- gangen. " Obgleich infolge der gewaltigen Bevölkerungsumschichtungen innerhalb Deutschlands eine praktische Verwertung des Ergebnisses der Zählung nicht mehr möglich ist, bleibt diese m. E. doch theoretisch von großer Bedeutung und vermittelt uns zusammen mit anderen statistischen Untersuchungen aus späte- ren Jahren einen Einblick in die Wandlungen, die der Diabetes mellitus gegen- wärtig als Volkskrankheit durchmacht. Die in anderen Ländern und besonders in Amerika durchgeführten Er- hebungen stützen sich einmal auf die Diabetes-Mortalität, zum andern auf die Ergebnisse speziell durchgeführter Reihen-Untersuchungen.


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Product Details
  • ISBN-13: 9783642861239
  • Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
  • Binding: Paperback
  • Height: 229 mm
  • No of Pages: 312
  • Series Title: Beiträge Zur Ernährungswissenschaft
  • Weight: 439 gr
  • ISBN-10: 3642861237
  • Publisher Date: 17 Apr 2014
  • Edition: Softcover Reprint of the Origi ed.
  • Language: German
  • Returnable: Y
  • Spine Width: 18 mm
  • Width: 152 mm


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