Do you enjoy sugar, but have been told that you should steer clear?
Diabetic desserts might be the answer. These recipes are high in fiber and low in carbohydrates, which makes them easier to digest. They're also packed with antioxidants, vitamins and minerals to keep your immune system strong. If you have diabetes, however, a balanced diet doesn't mean you should fill up on sweets.
Diabetes is a disease in which the body can't make or use enough insulin to control blood sugar.
Insulin is a hormone that enables glucose (sugar) from food and beverages to enter cells in the body for energy. Insulin helps regulate blood sugar levels and is normally produced by the pancreas, an organ located behind the stomach. When someone has diabetes, either their pancreas doesn't produce enough insulin or their body's cells don't respond normally to insulin. In some people with diabetes, a condition called hyperglycemia can cause high blood sugar levels that may lead to diabetic complications, such as heart disease, kidney problems and nerve damage.
This book covers:
- The Diabetic Diet Basics
- The Diabetic Dessert Baking
- Cookies And Bars Recipes
- Pies, Tarts and Crumbles Recipes
- Cakes and Brownies Recipes
- Muffins Recipes
- Custard and Puddings Recipes
- Fruity Desserts Recipes
- Quick Breads Recipes
- Diabetic Pie And Cake Recipes
- Diabetic Cookie And Brownie Recipes
And much more!
Diabetic desserts may not taste like dessert, but they're food. And like all carbohydrate-rich foods, they must be eaten in moderation and controlled with a healthy diabetes and weight loss diet.
Buy it NOW and let people get addicted to this amazing book!
