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Den Ultimate Tortilla-Pressen Kokebok

Den Ultimate Tortilla-Pressen Kokebok

          
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About the Book

De fleste av oss tar Tortillas for gitt.

De er relativt billige å kjøpe - og relativt gode. Vi bruker dem akkurat som mesoamerikanerne som oppfant dem: som brød. Faktisk er tortillasalg nest etter skivet brød i USA.



Så hvorfor lage dem?

Hvorfor kjøpe spesialutstyr - for eksempel elektriske eller manuelle presser, kjevler, stekeplater eller comals - for å lage fra bunnen av det som er så lett tilgjengelig i supermarkeder, nærbutikker og spesialvarer?

Av samme grunn baker vi brød, kjeks og rundstykker. For nettopp ute av ovnen eller varm av takken lokker bakt deig, metter og trøster som ingenting annet. Fersklaget daglig brød, inkludert tortillas, er spesielt fordi det for de fleste av oss er alt annet enn en daglig opplevelse. Selv om det krever øvelse å lage tortillas, er det raskere og enklere å lage tortillas enn å lage gjærbakst, som krever blanding og elting av deigen, la den heve en eller to ganger, forming og baking.


Når det kommer til hjemmelagde tortillas ligger skjønnheten i smaken og aromaen. Ikke svett symmetrien. Få tortillas så tynne som mulig, men aksepter det faktum at perfekt runde tortillas med glatte kanter er produkter fra maskiner. Øvelse vil gjøre tortillasene dine rundere og mer ensartede, spesielt meltortillas. De vil sannsynligvis aldri bli perfekte, bortsett fra i smak og autentisitet. Som med ferskt gjærbakst eller hvilket som helst raskt brød, er duften av ferske tortillas fristende. Skånsomt sprø på utsiden og møre inni, ferske tortillas er en spesiell godbit. Selv rene, men absolutt med en klatt smeltende smør, ost eller silkeaktige refried bønner, er hjemmelagde tortillas en ekte gave fra den spesielle kokken som vet hvordan de skal lages. Få spesialtilbudet ditt og bli et tortillatalent. Det er enda en grunn til å lage tortillas hjemme: kontroll over ingrediensene. Dine hjemmelagde tortillas har ingen konserveringsmidler eller andre kjemiske tilsetningsstoffer for lagringsstabilitet, siden tortillasene dine ikke vil vare lenge nok til å trenge konserveringsmidler.


Deilige som de er, vil tortillaene dine sannsynligvis bli trukket med skjerf så snart de kommer av stekepannen


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Product Details
  • ISBN-13: 9781783570324
  • Publisher: Isak Holm
  • Publisher Imprint: Isak Holm
  • Height: 229 mm
  • No of Pages: 306
  • Spine Width: 16 mm
  • Width: 152 mm
  • ISBN-10: 1783570326
  • Publisher Date: 10 Feb 2023
  • Binding: Paperback
  • Language: Norwegian
  • Returnable: N
  • Weight: 412 gr


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