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de Kunst Van Madeleines

de Kunst Van Madeleines

          
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About the Book

Welkom in de betoverende wereld van madeleines, die delicate, schelpvormige lekkernijen die al generaties lang de harten en smaakpapillen van voedselliefhebbers veroveren. Op de volgende pagina's beginnen we aan een heerlijke reis door de kunst van het bakken van madeleines, waarbij we de geheimen onthullen van het maken van deze sierlijke lekkernijen die een gevoel van nostalgie en comfort oproepen.


Madeleines zijn meer dan alleen een zoete verwennerij; ze zijn een venster naar de ziel van het Franse bakken. Met hun knapperige randen en zachte kruim bieden deze kleine wonderen bij elke hap een voorproefje van eenvoud en elegantie. In dit kookboek duiken we in de essentie van madeleines en vieren we hun geschiedenis, hun culturele betekenis en het pure plezier dat ze bieden aan degenen die het geluk hebben ervan te genieten.


Of je nu een doorgewinterde bakker bent of net aan je culinaire reis begint, dit kookboek is je vertrouwde metgezel. Binnenin vind je een breed scala aan madeleine-recepten, van klassieke lekkernijen met citroen tot innovatieve variaties die je smaakpapillen zullen prikkelen. Deze recepten zijn ontworpen voor elke gelegenheid, of u nu aan het bakken bent voor een gezellige afternoon tea, een speciaal feest of gewoon als een welgemeend cadeau.


Terwijl we door de pagina's van dit kookboek navigeren, ontdek je niet alleen een schat aan recepten, maar leer je ook de technieken en tips die nodig zijn om de kunst van het madeleine bakken onder de knie te krijgen. Van het kiezen van de juiste ingrediënten tot het bereiken van de perfecte textuur en smaak: wij begeleiden u bij elke stap, zodat uw madeleines keer op keer voortreffelijk worden.


Dus of u nu de smaken van een Parijse patisserie wilt nabootsen of uw madeleine-herinneringen wilt creëren, dit kookboek is uw paspoort naar een wereld van verrukkelijke mogelijkheden. Ga met ons mee op dit culinaire avontuur terwijl we de geheimen ontsluiten, de verhalen delen en de onweerstaanbare allure van Franse madeleines vieren. Maak je klaar voor een reis vol meel, eieren en een vleugje magie terwijl we de kunst van het bakken van deze kleine meesterwerken verkennen.


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Product Details
  • ISBN-13: 9781836114642
  • Publisher: Karla Mohamed
  • Publisher Imprint: Karla Mohamed
  • Height: 229 mm
  • No of Pages: 250
  • Spine Width: 13 mm
  • Width: 152 mm
  • ISBN-10: 1836114648
  • Publisher Date: 05 Feb 2024
  • Binding: Paperback
  • Language: Dutch; Flemish
  • Returnable: N
  • Weight: 340 gr


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