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De Italiaanse Keuken: Een Reis Door Smaak en Traditie

De Italiaanse Keuken: Een Reis Door Smaak en Traditie

          
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About the Book

Stap binnen in de betoverende wereld van de Italiaanse keuken met het meesterwerk van Marco Vermeer, "De Italiaanse Keuken: Een Reis Door Smaak en Traditie." Dit boek neemt je mee op een onvergetelijke culinaire reis door Italië, waar smaak en traditie samenkomen om de zintuigen te veroveren.


Marco Vermeer, een gepassioneerde kenner van de Italiaanse keuken, onthult de diepgewortelde culinaire geheimen en de rijke geschiedenis achter de gerechten die Italië wereldberoemd hebben gemaakt. Of je nu een doorgewinterde thuiskok bent of net begint met koken, dit boek is een schatkist vol inspiratie.


"De Italiaanse Keuken: Een Reis Door Smaak en Traditie" biedt niet alleen een schat aan recepten, maar ook inzichten in de ingrediënten, technieken en regionale variaties die de Italiaanse keuken zo uniek maken. Van de heuvels van Toscane tot de levendige markten van Rome, je zult je ondergedompeld voelen in de Italiaanse culinaire cultuur.


Dit boek is een viering van smaken, texturen en aroma's die generaties hebben verleid. Marco Vermeer nodigt je uit om de passie en liefde voor eten te delen die de kern vormt van de Italiaanse manier van leven.


"De Italiaanse Keuken: Een Reis Door Smaak en Traditie" is een tijdloos eerbetoon aan de rijke culinaire erfenis van Italië. Laat je inspireren en betoveren door de magie van Italiaans koken zoals je nog nooit eerder hebt ervaren.


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Product Details
  • ISBN-13: 9781835794128
  • Publisher: Marco Vermeer
  • Publisher Imprint: Marco Vermeer
  • Height: 229 mm
  • No of Pages: 228
  • Spine Width: 12 mm
  • Weight: 313 gr
  • ISBN-10: 1835794122
  • Publisher Date: 27 Oct 2023
  • Binding: Paperback
  • Language: Dutch; Flemish
  • Returnable: N
  • Sub Title: Een Reis Door Smaak en Traditie
  • Width: 152 mm


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