This essay sheds light on the dangers of eating chocolate products, demystifies why you should never eat chocolate products, and delineates the long term effects of eating chocolate products on your health. Moreover, how to optimize your overall health is expounded upon in this essay. Moreover, the myriad of simple to prepare and palatable healthy food recipes for longevity are demystified and the plethora of deadly disease causing foods that you should always desist from ever considering devouring are revealed in this essay. Furthermore, how to substantially mitigate risks for succumbing to contracting lethal chronic diseases by embracing a salubrious, wholesome, heart healthy, brain healthy, kidney healthy, anticancer, antidiabetic, nutrient dense, alkaline, antioxidant rich, anti-inflammatory, raw fruitarian diet is expounded upon in this essay. The grave dangers of eating chocolate are often obscenely underestimated and blithely overlooked, especially by proponents of chocolate who have deluded themselves into believing that eating chocolate is not perilous to their health even though the body is not designed to digest caffeinated, heavy metal laced, unhealthy, insalubrious, non-alkaline, acidic, bastardized man made food products without it being of dire consequence to the individual's health. Chocolate products are caffeinated, heavy metal laced, unhealthy, insalubrious, non-alkaline, acidic, bastardized man made food products that should never be consumed. Chocolate products are not found in nature and contain a copious amount of noxious ingredients. Chocolate products are often high in calories, sugar content, and fat content and provide a source of empty calories since their nutrient content is infinitesimal based on their caloric density. Eating chocolate products can contribute to weight gain, tooth decay, and migraine inductions. "Some people may experience an increase in migraines when eating chocolate regularly due to cocoa's tyramine, histamine, and phenylalanine content". Eating chocolate products can render someone at higher risk of developing osteoporosis, gum disease, and type 2 diabetes. "Chocolate consumption has long been associated with conditions such as diabetes, coronary heart disease, and hypertension". Eating chocolate products can unequivocally contribute to the development of certain chronic diseases. Eating chocolate products can also undermine bone health. "There is some evidence that chocolate might cause poor bone structure and osteoporosis. The results of one study found that older women who consumed chocolate every day had lower bone density and strength". Chocolate products can also be laced with heavy metals. Some cocoa powders, chocolate bars, and cacao nibs may contain high levels of cadmium and lead, which are toxic to the kidneys, bones, and other body tissues". The consumption of heavy metals, such as lead, aluminum, and cadmium, are lethal to consume even in some dosages. "Exposure to lead for instance been linked to damage to the central and peripheral nervous system, impaired hearing, and impaired formation and function of blood cells usually in children. Moreover, lead consumption has have been linked to serious developmental delays and learning disorders in children. Aluminum and other heavy metals which are also found in chocolate products have been linked to nerve, brain and kidney damage". The consumption of chocolate products can even undermine gastrointestinal tract health. The profuse consumption of chocolate products can for instance induce gastrointestinal issues and acid reflex issues. Chocolate products are caffeinated, heavy metal laced, unhealthy, insalubrious, non-alkaline, acidic, bastardized man made food products that can induce gastrointestinal discomfort, heart burn, and inflamed stomach ulcers. The dangers of eating chocolate products are not limited to the aforementioned perils. Chocolate products that are high in caffeine for instance.