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Dairy Animal Production: Scientific And Sustainable Methods

Dairy Animal Production: Scientific And Sustainable Methods

          
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About the Book

World milk production is almost entirely derived from cattle, bu aloes, goats,
sheep and camels. Other less common milk animals are yaks, horses, reindeers
and donkeys. The presence and importance of each species varies signi cantly
among regions and countries. The key elements that determine the dairy species
kept are feed, water and climate. Other factors that may in uence the presence
of a dairy species are market demand, dietary traditions and the socio-economic
characteristics of individual households. Although cattle are kept in a wide range
of environments, other dairy species make dairying possible in adverse environments
that often cannot support any other type of agricultural production.
Sheep allow milk production in semi-arid regions around the Mediterranean,
goats in regions with poor soils in Africa, horses in the steppes of Central Asia,
camels in arid lands, bu aloes in wet tropical regions, and yaks in high mountainous
areas such as the Tibetan Plateau. In developing countries, milk producing
animals are often raised in subsistence and smallholder systems. These
animals are usually multi-purpose and grow and produce under di cult conditions,
such as low inputs, minimum management and harsh environments. They
are well adapted to local conditions, but have low genetic potential for milk
production. Dairy cattle are cattle cows bred for the ability to produce large
quantities of milk, from which dairy products are made. Dairy cows generally are
of the species Bos taurus. Historically, there was little distinction between dairy
cattle and beef cattle, with the same stock often being used for both meat and
milk production. Today, the bovine industry is more specialized and most dairy
cattle have been bred to produce large volumes of milk. Dairy cows may be
found either in herds on dairy farms where dairy farmers own, manage, care for,
and collect milk from them, or on commercial farms. Herd sizes vary around the
world depending on landholding culture and social structure. The book Dairy
Animal Production: Scienti c and Sustainable Methods deals with basic management
aspects and production methods of dairy animal. The informations are
carefully presented in concise manner and to the point.


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Product Details
  • ISBN-13: 9781681174211
  • Publisher: Scitus Academics LLC
  • Binding: Hardback
  • No of Pages: 290
  • Width: 152.4 mm
  • ISBN-10: 1681174219
  • Publisher Date: 2016
  • Height: 229 mm
  • Weight: 0 gr

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