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Développement et stockage des produits de la mangaba et du cajá

Développement et stockage des produits de la mangaba et du cajá

          
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About the Book

L'arboriculture est l'un des secteurs les plus importants du Brésil, qui est considéré comme le pays produisant les fruits tropicaux les plus consommés au monde, ainsi qu'une variété de fruits exotiques présentant un potentiel pour le développement de nouveaux produits. Parmi ces fruits figure le cajá, considéré comme une riche source de substances phytochimiques telles que les anthocyanes, les caroténoïdes, les flavonoïdes et l'acide ascorbique. Le mangaba est également un fruit tropical à haute valeur nutritionnelle et à la saveur exotique et particulière. L'objectif de cette étude était d'examiner la littérature existante sur ces deux fruits, en mettant l'accent sur leur production, leur stockage et leur utilisation dans le développement de nouveaux produits. Il s'agit d'aliments dont la durée de conservation est courte en raison de leur grande périssabilité, ce qui nécessite des procédés permettant d'augmenter la durée de conservation de ces fruits. Des innovations technologiques incluant le mangaba ont été brevetées, ce qui montre que l'utilisation de ce fruit est en plein essor, et la littérature fait état de plusieurs études utilisant le cajá comme matière première pour le développement de nouveaux produits.


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Product Details
  • ISBN-13: 9786206392590
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 152 mm
  • ISBN-10: 6206392597
  • Publisher Date: 27 Aug 2023
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 91 gr


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