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Déchets d'écorces de fruits pour la culture de champignons importants pour l'industrie

Déchets d'écorces de fruits pour la culture de champignons importants pour l'industrie

          
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About the Book

Les écorces de fruits sélectionnées pour la présente étude (pomme de pin, mangue, fruit du jacquier, banane jaune, banane verte, citron vert et grenade) ont été collectées dans un magasin de fruits à Tirupattur, district de Vellore, Tamil Nadu, Inde. Les pelures de fruits collectées ont été séchées à l'ombre, réduites en poudre à l'aide d'un mixeur, emballées dans une housse en plastique et stockées à température ambiante. Les isolats fongiques importants pour l'industrie, à savoir Aspergillus niger, Rhizopus stolonifer et Penicillium chrysogenum, ont été isolés par la technique de la plaque ouverte. L'identification des isolats fongiques a été réalisée par les méthodes de routine, c'est-à-dire (i) par la méthode de coloration au bleu de coton lactophénol (LPCB) et (ii) par l'ensemencement sur la gélose dextrose de Sabouraud. L'effet de sept déchets d'écorces de fruits différents sur la croissance qualitative et quantitative de champignons importants pour l'industrie a été étudié. Pour l'analyse quantitative, le bouillon additionné de l'inoculum fongique a été incubé à température ambiante pendant 5 jours. La croissance des champignons a été mesurée dans un spectrophotomètre UV - vis à 580 nm au cours du 3ème jour et du 5ème jour. Le spectrophotomètre infrarouge à transfert de Fourier (FT-IR) a été utilisé pour analyser les composants chimiques et les groupes fonctionnels des pelures de fruits.


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Product Details
  • ISBN-13: 9786208051310
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 60
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6208051312
  • Publisher Date: 04 Sep 2024
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 100 gr


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