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Código Alimentario Español

Código Alimentario Español

          
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About the Book

El concepto seguridad alimentaria hace referencia al acceso a alimentos inocuos y nutritivos para los consumidores en todo momento. Cuando se habla de seguridad alimentaria se hace referencia al uso de distintos recursos y estrategias para asegurar que todos los alimentos sean seguros para el consumo. Pero la definición de seguridad alimentaria ha evolucionado con el tiempo. Autosuficiencia, acceso a alimentos y nutrición han sido términos que se han ido asociando a ella con los años. El libro incorpora de forma íntegra y actualizada el Decreto 2484/1967, de 21 de septiembre, por el que se aprueba el texto del Código Alimentario Español.El cambio producido en los últimos años en los sistemas de producción o la globalización han influenciado de manera decisiva en la seguridad alimentaria. Desde hace años, términos como seguridad y calidad son cada vez más reconocidos, aceptados y exigidos por el consumidor, lo que ha obligado también a hacer frente a nuevos retos y desafíos para prevenir riesgos alimentarios. La seguridad alimentaria, tal y como se conoce hoy en día, se ocupa sobre todo de que los alimentos no supongan un riesgo para la salud y que sean saludables. Para ello, es importante que estas dos premisas se cumplan desde el primer momento de la producción y en toda la cadena alimentaria.


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Product Details
  • ISBN-13: 9798566978185
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 208
  • Spine Width: 11 mm
  • Width: 152 mm
  • ISBN-10: 8566978188
  • Publisher Date: 18 Nov 2020
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Weight: 285 gr


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