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Curso Completo de Repostería: Libro de Repostería

Curso Completo de Repostería: Libro de Repostería

          
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About the Book

LAS MEJORES RECETAS, FÁCILES Y DELICIOSAS."CURSO COMPLETO DE REPOSTERÍA". Llega para satisfacer todas las necesidades del conocimiento en el área.Las recetas están explicadas paso a paso y con imágenes reales a color, para una definición del producto que obtendrás a final del proceso.A cada lector que adquiera este libro y esté interesado en aprende a dar un lustre, hacer unos bordes perfectos y un montaje profesional, solo debe comunicarse al correo que dejo al final del libro y solicitarlo. Le será enviado un video completamente gratis, paso a paso de cómo hacerlo. Así como, las técnicas para montar una carga de hasta más de 20 libras.Todo está explicado paso a paso para que obtenga los mejores resultados.14 VARIEDADES DE BIZCOCHO, MÁS DE 10 VARIEDADES DE GALLETAS.Cremas, mermeladas, dulces, caramelos, crema de chocolate, cupcake, suspiro, lustre, merengue.Todo para complacer los paladares más exigentes de todos en el hogar.IDEAL PARA INSTALAR TU PROPIO NEGOCIO.CORREO ELECTRÓNICO AL FINAL EL LIBRO para que pueda comunicar tus inquietudes. Será un placer responder cada duda y asesoramiento de los lectores.Adquiere también de la misma serie. COCINA. REPOSTERÍA Y BEBIDA: Libro completo para postresDesayunos y Cenas Rápidos y Fáciles 60 RecetasDesayunos rápidos, fáciles y nutritivos para niños y adultos en 12 minutos25 ideas para la cenaAprende a hacer el pan en casa de Amelia Peñate


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Product Details
  • ISBN-13: 9781790341313
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 279 mm
  • No of Pages: 44
  • Series Title: Cocina. Repostería y Bebida
  • Sub Title: Libro de Repostería
  • Width: 216 mm
  • ISBN-10: 1790341310
  • Publisher Date: 25 Nov 2018
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Spine Width: 3 mm
  • Weight: 168 gr


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