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Cucinare il cibo indiano facilmente: Sofisticate formule indiane, facili ed economiche da seguire, per un pasto sano e sostenibile

Cucinare il cibo indiano facilmente: Sofisticate formule indiane, facili ed economiche da seguire, per un pasto sano e sostenibile

          
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About the Book


Ci preoccupiamo molto di assicurare che le nostre ricette siano cucinate con successo. Di solito abbiamo scritto istruzioni passo dopo passo molto precise, in modo che davvero tutti possano ricuocere le nostre ricette.

Con le nostre ricette non dovete avere paura che possa non funzionare. Con le nostre ricette funzionerà.

Le nostre ricette possono essere adattate a tutti i gusti in modo giocoso, in modo che davvero tutti possano godere delle nostre ricette. Nella preparazione troverete anche le istruzioni per farla funzionare.

Nei nostri libri di cucina troverete molte ricette tradizionali, ma anche quelle modernizzate. Dato che spesso succede che non si possono avere tutti gli ingredienti per una ricetta nelle vicinanze, abbiamo modificato alcune ricette con ingredienti simili che danno lo stesso risultato, ma in ogni caso possono essere rifatte senza spendere molti soldi in ingredienti e senza doverli cercare.

Lasciatevi ispirare dalle nostre deliziose ricette e imparate a conoscere una nuova cultura della cucina.


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Product Details
  • ISBN-13: 9798512333921
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 108
  • Spine Width: 6 mm
  • Weight: 159 gr
  • ISBN-10: 8512333928
  • Publisher Date: 30 May 2021
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Sub Title: Sofisticate formule indiane, facili ed economiche da seguire, per un pasto sano e sostenibile
  • Width: 152 mm


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Cucinare il cibo indiano facilmente: Sofisticate formule indiane, facili ed economiche da seguire, per un pasto sano e sostenibile
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Cucinare il cibo indiano facilmente: Sofisticate formule indiane, facili ed economiche da seguire, per un pasto sano e sostenibile
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