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Cucinare con il Roner: Impara a cucinare con la Tecnica della cottura A Bassa temperatura. Semplici e deliziose ricette per tutti

Cucinare con il Roner: Impara a cucinare con la Tecnica della cottura A Bassa temperatura. Semplici e deliziose ricette per tutti

          
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About the Book

Sono anni che vorresti cucinare piatti succulenti, ma c'è sempre qualcosa che va storto?

Conosci la tecnica della cottura a bassa temperatura, ma ti manca qualcosa per realizzare i piatti che vorresti?


Sei alla ricerca della cottura perfetta per esaltare sapori, mantenendo nutrienti e cucinando come uno chef?

La soluzione al tuo problema è senza dubbio la "cottura a bassa temperatura", conosciuta anche come "Sous Vide"

La "CBT" è una tecnica di cottura che prevede temperatura di cottura costante per un tempo anche molto lungo.

Ma la cottura a bassa temperatura è molto di più che una "semplice" cottura.

Con la CBT potrai:
  • Esaltare i sapori dei cibi
  • Mantenere i nutrienti degli alimenti che stai cucinando
  • Mantenere un peso simile al prodotto iniziale (visto che verranno espulsi pochi liquidi, durante la cottura)
  • Avere dei meravigliosi colori per preparare piatti da cucina stellata
  • Un basso contenuto di sale e di condimento, così da avere un grande aiuto per avere un'alimentazione sana

Tutti vantaggi che con i metodi di cottura "tradizionali" sono difficili da ottenere

La cottura a bassa temperatura è una tecnica che è nata nelle cucine dei ristoranti per supportare la preparazione di piatti succulenti, diminuendo gli sprechi. Con questo libro puoi portare nella tua cucina i segreti per cucinare come un vero e proprio chef stellato.

Questo libro raccoglie i MIGLIORI CONSIGLI per padroneggiare tutti i passi della cucina Sous Vide, con le migliori ricette per stuzzicare la gola di parenti e amici.

Quello che troverai in questo libro è

✅ Le procedure per non fallire con la cottura a bassa temperatura.

✅ Come fare un sottovuoto infallibile anche con una macchina casalinga, senza spendere soldi per una macchina a sottovuoto a campana

✅ Come dividere le tre fasi della cottura a bassa temperatura (preparazione - cottura - finitura)

✅Consigli pratici tenere alta la sicurezza alimentare anche nella tua cucina.

✅ Come conservare gli alimenti al meglio, così da avere sempre pronto un piatto da ristorante.

Non farti scappare l'opportunità di preparare i migliori piatti che tu abbia mai cucinato.
Acquista ORA il più completo libro di cucina che ti permetterà di padroneggiare al meglio la cottura a bassa temperatura.


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Product Details
  • ISBN-13: 9798726724157
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 254 mm
  • No of Pages: 148
  • Spine Width: 8 mm
  • Weight: 267 gr
  • ISBN-10: 8726724154
  • Publisher Date: 22 Mar 2021
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Sub Title: Impara a cucinare con la Tecnica della cottura A Bassa temperatura. Semplici e deliziose ricette per tutti
  • Width: 178 mm


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