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Cucina Italiana: Sapori Autentici da Tutto il Bel Paese

Cucina Italiana: Sapori Autentici da Tutto il Bel Paese

          
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About the Book

Alessandro Romano ti invita in un viaggio gastronomico senza precedenti attraverso le deliziose tradizioni culinarie dell'Italia con il suo nuovo libro, "La Cucina Italiana: Sapori Autentici da Tutto il Bel Paese." Questo libro è un omaggio alla cucina italiana, celebrando la sua diversità regionale e il suo impatto globale.


Immergiti nella cultura culinaria italiana mentre scopri i segreti delle preparazioni tradizionali e dei gusti autentici. Alessandro condivide con te la sua passione per il cibo italiano e offre un approccio accessibile alla creazione di piatti straordinari direttamente nella tua cucina.


"La Cucina Italiana" è un viaggio culinario completo che esplora le varie regioni italiane, dai piatti di pasta e pizza del Sud alle prelibatezze del Nord. Ogni capitolo offre una panoramica affascinante della cucina italiana, con un focus su ingredienti di alta qualità e tecniche culinarie tradizionali.


Alessandro Romano, esperto culinario e amante della cucina italiana, ti guiderà attraverso la preparazione di piatti straordinari, permettendoti di sperimentare i gusti autentici dell'Italia nel comfort della tua cucina.


"La Cucina Italiana: Sapori Autentici da Tutto il Bel Paese" è un libro che celebra l'amore per il cibo, la famiglia e la convivialità italiana. Prendi questo libro oggi e preparati a vivere un'esperienza culinaria indimenticabile. Buon appetito!


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Product Details
  • ISBN-13: 9781835792162
  • Publisher: Alessandro Romano
  • Publisher Imprint: Alessandro Romano
  • Height: 229 mm
  • No of Pages: 220
  • Spine Width: 12 mm
  • Weight: 300 gr
  • ISBN-10: 1835792162
  • Publisher Date: 19 Oct 2023
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Sub Title: Sapori Autentici da Tutto il Bel Paese
  • Width: 152 mm


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