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Crónicas de la Quinua: Cómo un humilde alimento de Los Andes se convirtió en sensación mundial

Crónicas de la Quinua: Cómo un humilde alimento de Los Andes se convirtió en sensación mundial

          
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About the Book

La Quinua, que alguna vez fue un alimento totalmente subvalorado, conocido sólo por los pueblos indígenas pobres en las regiones montañosas de Los Andes de América del Sur, ahora se aprecia, se come y también se cultiva en todo el mundo.¿Cómo pasó la quinua de la oscuridad total a ser una sensación mundial?Bien... la historia real es más extraña que la ficción, mucho más extraña.Las Crónicas de la Quinua cuentan esa historia.Es el año 1973. Dos hombres jóvenes, ambos buscando desentrañar los misterios más profundos de la vida, reunidos en una habitación en Boston. Se inicia una amistad. Un banquete chino conduce a un viaje a Chile. La quinua es descubierta en un mercadillo boliviano. Una relación amorosa. Se intercambia una camisa por una bolsa de semillas. Una aventura comercial comienza, crece, se retuerce, da vueltas y vacila. Hay un asesinato. Quizás una maldición. Un chamán llega al pueblo. La amistad se rompe. Un ladrón salva el día.Sí, todo esto y más tenía que suceder para queUds. puedan cocinar, comer y disfrutar de la quinua."Los nativos andinos tenían un profundo respeto por la quinua. Ellos la conocían y adoraban, algunos dicen que por más de siete mil años. Nosotros, en el mundo moderno, estamos recién empezando a escuchar sobre lo genial que es. En Las Crónicas de la Quinua, aprenderás mucho sobre ella, su magia y su grandeza. Ésta es una historia real, pero se lee como una novela de cuento de hadas escrita de manera sencilla y clara. Nadie ha escrito sobre la quinua y sus complejidades como lo ha hecho Steve. Por otra parte, nadie ha vivido y amado la quinua de la forma en que él lo ha hecho. Tengo el más profundo respeto y admiración por lo que Steve ha hecho".- Rodrigo Arroyo R., C.E.O., Inagrofa S.C.C., Quito, Ecuador


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Product Details
  • ISBN-13: 9798576462377
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 240
  • Spine Width: 13 mm
  • Weight: 326 gr
  • ISBN-10: 8576462370
  • Publisher Date: 08 Dec 2020
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Sub Title: Cómo un humilde alimento de Los Andes se convirtió en sensación mundial
  • Width: 152 mm


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