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Crostate Dolci E Salate Ultimo Libro Di Cucina

Crostate Dolci E Salate Ultimo Libro Di Cucina

          
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About the Book

INTRODUZIONE


Cos'è una crostata?

In generale, le crostate sono prodotti da forno che consistono in una base di pasta sfoglia e sono farciti con qualcosa di dolce o salato.


La maggior parte delle crostate in questi giorni sono dolci, come le crostate con meringa al limone e le crostate all'uovo portoghesi. Tuttavia, alcuni tipi di crostate salate come la quiche si trovano comunemente anche nelle panetterie e nei caffè.


Una crostata viene generalmente preparata realizzando ogni componente separatamente e quindi assemblato dopo. Il primo passo è solitamente quello di creare la crosta. Questa crosta viene quindi riempita con il ripieno a tua scelta, con alcuni ripieni che vengono cotti insieme alla crosta o semplicemente lasciati raffreddare.


Tipi di crostate

Esistono centinaia di varietà di crostate in tutto il mondo. Possono essere dolci o salati e variano anche per dimensioni e ripieno. Ecco alcuni dei tipi di crostate più comuni, classificati in base al loro ripieno.


A. Crostate alla crema: Le crostate alla crema sono il tipo di crostate cotte insieme a una miscela di crema pasticcera cruda o parzialmente cotta.


B. Crostate Di Frutta: le crostate di frutta sono farcite con frutta fresca o conservata.


C. Crostate Salate: Le crostate dolci sono considerate dessert, ma in genere ci piacciono le crostate salate per il brunch o ogni volta che vogliamo qualcosa di leggero per un pasto


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Product Details
  • ISBN-13: 9781837896493
  • Publisher: Fiore Alfonsi
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 476 gr
  • ISBN-10: 1837896496
  • Publisher Date: 26 Jul 2022
  • Height: 229 mm
  • No of Pages: 356
  • Spine Width: 19 mm
  • Width: 152 mm


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