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Cronache Dei Pesci Bianchi

Cronache Dei Pesci Bianchi

          
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About the Book

Benvenuti nel mondo del pesce bianco! In questo libro di cucina ti invitiamo a intraprendere un'avventura culinaria che celebra la natura delicata e versatile del pesce bianco. Il pesce bianco, noto per il suo sapore delicato e la consistenza tenera, è un ingrediente amato nelle cucine di tutto il mondo. Questo libro di cucina è la tua guida per esplorare le diverse e deliziose possibilità del pesce bianco nella tua cucina. Il pesce bianco, come il merluzzo, l'eglefino, l'ippoglosso e la sogliola, offre una tela bianca per la creatività culinaria.


I loro sapori delicati e le consistenze delicate li rendono incredibilmente versatili, permettendo loro di brillare in una varietà di piatti. In questo libro di cucina celebriamo la bellezza del pesce bianco, presentandoti una raccolta di ricette che mettono in risalto i suoi sapori naturali e ne evidenziano l'adattabilità a varie cucine e tecniche di cottura. In queste pagine scoprirai un tesoro di deliziose ricette che hanno come ingrediente principale il pesce bianco. Dai classici fish and chips e confortanti stufati di pesce alle eleganti paste ai frutti di mare e saporiti tacos di pesce, abbiamo curato una collezione che abbraccia un'ampia gamma di sapori e tradizioni culinarie. Ogni ricetta è pensata per esaltare il meglio del pesce bianco, offrendoti pasti deliziosi e soddisfacenti semplici da preparare.


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Product Details
  • ISBN-13: 9781835830086
  • Publisher: Carlotta de Angelis
  • Publisher Imprint: Carlotta de Angelis
  • Height: 229 mm
  • No of Pages: 226
  • Spine Width: 12 mm
  • Width: 152 mm
  • ISBN-10: 1835830080
  • Publisher Date: 06 Nov 2023
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 308 gr


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