Are you interested in eating Croatian Recipes? Well, worry no more! This cookbook has 30 yummy, delicious and affordable Croatian Recipes made just for you! So, what are the advantages of eating croatian food?
There are many advantages to eating croatian food. Croatian cuisine is best known for its Dalmatian prsut, smoked and dried ham that can be eaten as an appetizer or as a side dish. Croatia also has some of the most delicious seafood in Europe, with octopus being popular in many dishes due to its cheap price and low fat content. Other dishes include figs stuffed with walnuts, white asparagus salad served over a bed of dried tomatoes, pork chops seared with garlic and rosemary, cod wrapped in a breadcrumb crust served with potatoes fries and garlic sauce. Here are some of the recipes inside:
- Krpice Sa Zeljem (Pasta & Cabbage)
- Northern Pork Chops in Special Mushroom Sauce
- Forest Boar Casserole
- Cuspajz Od Krastavaca (Cucumber Stew)
- Tresnjevec Beans
- Punjena Paprika (Stuffed Green Peppers)
- Croatian Style Chicken Soup
- Ajngemahtes (Croatian Mutton Stew)
- Cevapcici
And many more!
Don't you get tired of eating croatian food all the time?
No, you don't get tired of eating croatian food. The seafood is very healthy and delicious. You can eat it every day. Your friends will envy you for all the wonderful tasting dishes you have learned in Croatian cuisine. They will envy your cooking skills, your talent for cooking, and the good food that comes from beautiful Croatia.
Croatian cuisine is a mixture of Mediterranean and Central-European cuisine. Croatian dishes are based mainly on staple foods that are cultivated in Croatia such as bread, potatoes, bell peppers, tomatoes, cabbage, cucumbers. These ingredients are combined with meat and poultry usually of domestic animals (goat, beef) or game; fish; eggs; vegetables either fresh or dried (peppers, tomatoes); fruits either fresh or dried (apples). There may be a variety of other foods eaten including dairy products like cheese and yogurt.
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