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Cottura a Bassa Temperatura: Degusta il Sapore della Vera Sous Vide! Scopri l'Approccio Infallibile a 3 Step per Padroneggiare le Fasi della Cottura Sottovuoto (CBT). 300 Delizi

Cottura a Bassa Temperatura: Degusta il Sapore della Vera Sous Vide! Scopri l'Approccio Infallibile a 3 Step per Padroneggiare le Fasi della Cottura Sottovuoto (CBT). 300 Delizi

          
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About the Book

55% DI SCONTO per le LIBRERIE!


Stanco dei soliti metodi di cottura? Vorresti dare sfogo alla tua creatività in cucina e imparare una nuova tecnica in grado di esaltare al massimo il sapore e i principi nutritivi delle tue pietanze preferite?


Il tuo Cliente non smetterà più di utilizzare questo incredibile Ricettario!


La soluzione al tuo problema è senz'altro la cd. "Cucina a Bassa Temperatura", meglio nota anche come la "Sous Vide" (nella sua variante francese)! Di cosa si tratta? In poche parole la "CBT" è una particolare tecnica di cottura che prevede condizioni termiche molto più basse e stabili rispetto a quelle utilizzate tradizionalmente e l'impiego di appositi sacchetti all'interno dei quali l'alimento viene messo sottovuoto e sigillato.


Detto questo, ci tengo a dirti una cosa molto importante: la Sous Vide non è una tecnica di cottura che puoi improvvisare senza esperienza o le giuste conoscenze. Non è difficile ma neanche facile!


Per questo motivo ho deciso di mettere nero su bianco il mio METODO INFALLIBILE A 3 STEP per padroneggiare tutte le fasi della Cottura Sottovuoto, oltre a ben 300 deliziose ricette (testate dalla sottoscritta).


Ecco cosa troverai all'interno di questo Libro:

  • Un'infinità di ricette suddivise per portata (antipasti, primi, secondi, contorni, ricette vegane e vegetariane, desserts, ecc). Non rimarrai mai senza idee su cosa cucinare.
  • Gli strumenti specifici e necessari per la CBT, oltre ai sacchetti ideali per il sottovuoto. Non tutti i prodotti vanno bene per la Sous Vide.
  • Tutti i tempi e temperature di cottura degli alimenti suddivisi in pratiche tabelle di facile lettura.
  • Come approcciarsi alla CBT. Ti spiegherò passo-passo il mio metodo infallibile a 3 step.
  • 5 consigli pratici per utilizzare la CBT al meglio. Passerai da livello principiante a livello avanzato.
  • Come conservare gli alimenti dopo la CBT e soprattutto ti spiegherò l'utilità del sottovuoto nella rigenerazione degli alimenti.


Acquista ORA l'unico ricettario in grado di farti scoprire il vero gusto della Sous Vide!


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Product Details
  • ISBN-13: 9781801722971
  • Publisher: Daniele Bonaddio
  • Publisher Imprint: Daniele Bonaddio
  • Height: 254 mm
  • No of Pages: 224
  • Spine Width: 14 mm
  • Width: 203 mm
  • ISBN-10: 1801722978
  • Publisher Date: 17 Feb 2021
  • Binding: Hardback
  • Language: Italian
  • Returnable: Y
  • Weight: 693 gr


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Cottura a Bassa Temperatura: Degusta il Sapore della Vera Sous Vide! Scopri l'Approccio Infallibile a 3 Step per Padroneggiare le Fasi della Cottura Sottovuoto (CBT). 300 Delizi
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Cottura a Bassa Temperatura: Degusta il Sapore della Vera Sous Vide! Scopri l'Approccio Infallibile a 3 Step per Padroneggiare le Fasi della Cottura Sottovuoto (CBT). 300 Delizi
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Cottura a Bassa Temperatura: Degusta il Sapore della Vera Sous Vide! Scopri l'Approccio Infallibile a 3 Step per Padroneggiare le Fasi della Cottura Sottovuoto (CBT). 300 Delizi

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