Are you looking for a detailed summary on the coronavirus phenomenon? Keep reading...
We now know that coronaviruses are RNA germs, which are phenotypically and genotypically different. They can cause respiratory, enteric, liver and neurological diseases... sometimes fatal in humans.
Two of the earlier identified coronavirus strains - the severe acute respiratory syndrome coronavirus (SARS-CoV) and the respiratory syndrome in the Middle East (MERS-CoV) - have caused widespread epidemics. The scientific literature tells us they were of zoonotic origin.
Even after the official confirmation of the close connection between severe pneumonia and the wildlife on the Chinese market, this latter was only closed on January 21, 2020.
The practice of consuming meat and products from wild animals in China goes back to prehistoric times. Today, the tradition of eating game remains.
There, for example, deer or tiger kidneys and penis are believed to have aphrodisiac effects, and fish or monkey brains are said to make people brighter.
Internet behaviors may also have promoted COVID-19. On popular live transmission platforms such as Kuaishou and Douyin, hosts participate in so-called mukbangs, in which hosts eat in front of an audience. Sometimes the food they consume is strange or dangerous.
In 2016, a host was broadcast live eating bat soup...
For sure, there's a lot more to learn about portability, severity, and other features of COVID-19.
Here's why Dr. Elliot G. Carson - a seasoned expert in respiratory illnesses - created this comprehensive and essential book that covers, among others, the following topics:
- 25 Medical & Scientific Terms to Know
- Untold aspects of the outbreak
- Ways to recognize the symptoms properly
- How to take action and strengthen your immune system
- 17 myths and facts about Covid-19
- 33 Ways to spend quality time during a quarantine...
...And much, much more.
Defend yourself. Find out everything you need to know about coronavirus by reading Dr. Carson's latest work.
