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Cooking Yesteryear: Time-tested classics and popular dishes from the 1920s to the 1990s

Cooking Yesteryear: Time-tested classics and popular dishes from the 1920s to the 1990s

          
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About the Book

THE ULTIMATE HANDBOOK FOR ALL...
Step into the kitchen and embark on a mouthwatering journey through time with "Cooking Yesteryear." In this culinary treasure trove, renowned chef Hollison O. Dywan invites you to relish the flavors of the past as he resurrects time-tested classics and beloved dishes from the 1920s to the 1990s.

Get ready to savor the nostalgia as you flip through the pages of this delectable cookbook. From the glamorous parties of the roaring twenties to the comforting family meals of the post-war era, Dywan expertly blends history and gastronomy, capturing the essence of each decade through its most iconic recipes.

Indulge in the elegance of a 1920s cocktail party with sophisticated appetizers and innovative libations that will transport you to the Art Deco era. Discover the simple yet exquisite dishes that graced the tables during the Great Depression, offering a taste of resilience and resourcefulness.

As you journey through the decades, Dywan reveals the secret ingredients and techniques behind the dishes that defined an era. Delight in the vibrant flavors of the swinging sixties, with dishes inspired by the cultural revolution and the rise of global influences. Experience the comfort of heartwarming classics from the 1980s, lovingly prepared to evoke memories of family gatherings and cherished traditions.

"Cooking Yesteryear" is not just a cookbook; it's a culinary time machine that allows you to recreate the tastes and aromas of bygone eras. Dywan's meticulous research and culinary expertise bring these treasured recipes back to life, offering a feast for both the taste buds and the imagination.

So, dust off your apron and prepare to embark on a nostalgic gastronomic adventure. Whether you're a seasoned cook, a history enthusiast, or simply a lover of good food, "Cooking Yesteryear" is sure to become your trusted companion, guiding you through the flavors of the past and preserving the legacy of beloved dishes for generations to come.

Don't miss your chance to embark on this culinary time travel. Grab your copy of "Cooking Yesteryear" today and start recreating the delicious flavors of the past in your own kitchen. It's time to bring back the classics and create new memories that will be cherished for years to come.


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Product Details
  • ISBN-13: 9798398751345
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 203 mm
  • No of Pages: 358
  • Spine Width: 19 mm
  • Weight: 358 gr
  • ISBN-10: 8398751347
  • Publisher Date: 17 Jun 2023
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Time-tested classics and popular dishes from the 1920s to the 1990s
  • Width: 127 mm


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