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Cookies Cookbook: 60+ Cookies Recipes and Its Procedures

Cookies Cookbook: 60+ Cookies Recipes and Its Procedures

          
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About the Book

Of all of the desserts you can bake, cookies can be the easiest and the most fun. They're often one of the first desserts we're taught to make as children, and they're always the first to disappear at a potluck or bake sale. Despite how easy they are, there are still some basic tips and tricks you can learn for preparing, storing and baking cookies. If you're looking for some handy cookie guidelines, you've come to the right place. Most cookies are made from the same basic ingredients. The dry ingredients consist of all-purpose flour, baking powder, baking soda, and salt. The sweetness comes from granulated and/or brown sugar. The fat is either softened butter, margarine, shortening, or occasionally oil. Eggs and vanilla extract are also used. For different flavored cookies, you can add any or all of these: chocolate, cocoa, nuts, raisins, oatmeal, spices or extracts. Making the dough is pretty consistent with all cookies. Mix your dry ingredients in a medium-sized bowl. In a large bowl, cream your butter and sugars, then add your slightly beaten eggs and vanilla. To this mixture, slowly add the dry ingredients until well mixed. At this point, the extra flavorings are added to the dough. Then, the dough is prepared the way dictated by the cookie type.


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Product Details
  • ISBN-13: 9798725281408
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 216 mm
  • No of Pages: 82
  • Spine Width: 4 mm
  • Width: 140 mm
  • ISBN-10: 8725281402
  • Publisher Date: 20 Mar 2021
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 104 gr


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