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Cookbook From The 1900s: Brief History of Southport And Recipes For Cooking Food: Baking Cake Recipes In 1900S

Cookbook From The 1900s: Brief History of Southport And Recipes For Cooking Food: Baking Cake Recipes In 1900S

          
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About the Book

Southport is a large seaside town in Merseyside, England. At the 2001 census, it had a population of 90,336, making it the eleventh most populous settlement in North West England. Southport lies on the Irish Sea coast and is fringed to the north by the Ribble estuary.

While it's true, when someone asks a good place to uncover the history of an area, people may not automatically jump to cookbooks. Yet, they are a surprisingly good source for building a colorful image of times long gone.

And Southport is a place like that. The food is great, delicious meals, fantastic views, and seaside in the port.

What about the history of Southport?

While the beginning of this book reads a little like a college research paper-and the profiles of women, a dry listing of their circumstances-it does put forward a wealth of information. The author leaves out no detail and gives readers the full picture. The book begins with an introduction and brief history of the city of Southport before moving on to the women of St. Philip's Parish who contributed to the cookbook. Following each woman's story are the recipes. The flow works well, and by the time readers reach the recipes, they have a colorful picture of the women's connection to the food and the people who would enjoy it.

Much to discover.

If you want to, then buy this book.


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Product Details
  • ISBN-13: 9798529611548
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 90
  • Spine Width: 6 mm
  • Width: 152 mm
  • ISBN-10: 8529611543
  • Publisher Date: 30 Jun 2021
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 145 gr


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