Almost everyone knows that famous saying, "The way to a man's heart is through his stomach", but... I think that the best way to anyone's heart is their stomach and when it comes to food, I can't help but think my grandma's recipes are the best. You might say that everyone loves their grandma's recipes, it is true. But I just share these simple and absolutely delicious and unique recipes that will take you to the sky and back. I love sharing whatever makes me happy and these recipes are so dear to my heart, that's why I wrote this book to share them with the whole world. For everyone who loves cooking or hates it, I want to ask you to take some few minutes of your time and flip through the pages of this book, choose a recipe that you like, and venture in its depths to see how cooking can be an amazing experience, especially if you are cooking for someone special or for your family. Here Is A Preview... Angel Hair Pasta with Clams Baked Chicken with Cherry Tomatoes Crusty Catfish Bacon Pork Roast Roasted Salmon Baked Parmesan Tilapia Chipotle Meatballs Sweet Mustard Chicken Greek Style Pie Caramelized Chicken Crab Cakes Rosemary Lamb Chops My Grandma's Version of Moroccan Bastilla Smoked Pork Baby Back Ribs Saffron Roasted Chicken Classic Beef Pie Cheesy Cauliflower Soufflé Baked Shrimp Casserole (c) 2015 All Rights Reserved ! Tags: Recipes, Healthy Recipes, Slow Cooker Recipes, Cake Recipes, Pork Chop Recipes, All Recipes, Pasta Recipes, Shrimp Recipes, Dessert Recipes, Salad Recipes, Ground Beef Recipes, Soup Recipes, Cookie Recipes, Vegetarian Recipes, Breakfast Recipes, Easy Dinner Recipes, Easy Recipes, Dinner Recipes, Vegan Recipes, Spaghetti Squash Recipes, Healthy Dinner Recipes, Potato Recipes, Bread Recipes, Eggplant Recipes, Egg Recipes, Cooking Recipes, Fish Recipes, Rice Recipes, Asparagus Recipes, Mushroom Recipes, Food Recipes, Broccoli Recipes, Pumpkin Recipes, Spinach Recipes, Beef Recipes, Pork Recipes, Easy Dessert Recipes, Italian Recipes, Burger Recipes, Pizza Recipes, Sandwich Recipes, Vegetable Recipes, Risotto Recipes, Ham Recipes, Recipes for Kids, Recipes for Dinner, Tuna Recipes, Appetizer Recipes, Lamb Recipes, Best Recipes, Pasta Salad Recipes, Pie Recipes, Simple Recipes, Lunch Recipes, Brunch Recipes, Healthy Breakfast Recipes, Cucumber Recipes, Easy Breakfast Recipes, Easy Pasta Recipes, Healthy Food Recipes, Easy Healthy Recipes, Healthy Soup Recipes, Easy Vegetarian Recipes, Summer Recipes, Mediterranean Diet Recipes, Healthy Dessert Recipes, Beetroot Recipes, Salad Dressing Recipes, Easy Healthy Dinner Recipes, Vegetable Soup Recipes, Healthy Lunch Recipes, Spaghetti Recipes, Tomato Recipes, Greek Recipes, Low Fat Recipes, Low Calorie Recipes, My Grandma's Secret Recipes, My Grandma's Recipes, Salmon Recipes, Baked Salmon Recipes, Smoked Salmon Recipes, Salmon Recipes Baked, Easy Salmon Recipes, Grilled Salmon Recipes, Healthy Salmon Recipes, Pie Recipes, Meat Pie.
About the Author: Deborah Ferguson, one of America's most prolific chefs, belongs to a new generation of experienced home cooks. Eager to experiment and create new recipes of her own, her creativity and passion for cooking are extensively depicted in her amazingly detailed books. Born in New York City, Deborah was first exposed as a child to good cooking in her parents' restaurant, Flamingo. At 19, she began her full-time apprenticeship at The Sofitel Paris, before joining the The Hilton New York City for 7 years specializing in culinary research and development. Deborah has been with the United States Culinary Institute of Special Programs since 1998. There she provides regular cooking demonstrations and student consultations, in addition to planning and implementing special events and programs with the school. Chef Deborah would like to invite you into her kitchen to share all her secrets, exploring hundreds of home-style recipes that have been part of her family's heritage for many years. Her memoir has been a consistent bestseller following its original publication in 2003. She has published over 25 books, the most recent of which demonstrated her Grandma's recipes and few classic works.