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Contenu et activité antiradicalaire des polyphénols de l'épine-vinette

Contenu et activité antiradicalaire des polyphénols de l'épine-vinette

          
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About the Book

L'airelle rouge est l'une des sources végétales les plus riches en composés polyphénoliques très intéressants, notamment les procyanidines, les anthocyanes, les flavonols et les acides phénoliques. La teneur en polyphénols des baies de cerisier dépend de plusieurs facteurs, tels que le cultivar, la maturité des baies à la date de la récolte, l'âge de la plante, la fertilisation et l'emplacement. Il existe peu de recherches sur l'impact de facteurs tels que les conditions ambiantes, c'est-à-dire la lumière, la température et l'humidité, sur la teneur en polyphénols des cerises à grappes. Cette étude indique que les conditions météorologiques ont eu une influence considérable sur l'accumulation de composés polyphénoliques dans les cerisiers à grappes. Une insolation et une température élevées ainsi que de faibles précipitations ont favorisé la formation de polyphénols, en particulier de phénols totaux et d'anthocyanes. Les cerises se distinguent par une forte activité antiradicalaire. L'étude ci-dessus suggère une direction dans le développement de la production de plantes fruitières, riches en composés polyphénoliques, qui peuvent être traitées par les industries alimentaires et pharmaceutiques. Les présents résultats peuvent être utiles à l'horticulture et à la planification de la culture de plantes fruitières dans des régions présentant des conditions climatiques similaires.


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Product Details
  • ISBN-13: 9786207863044
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 152 mm
  • ISBN-10: 6207863046
  • Publisher Date: 23 Jul 2024
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 91 gr


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