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Conservation des fourrages sous les tropiques

Conservation des fourrages sous les tropiques

          
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About the Book

Cet ouvrage décrit le processus de fabrication du foin, de l'ensilage et du traitement à l'urée des résidus de récolte (paille de riz). Il vise à améliorer la valeur nutritionnelle des fourrages disponibles sous les tropiques, à accroître la disponibilité des aliments pour le bétail, en particulier pendant les périodes de pénurie, et à augmenter la disponibilité des animaux (ruminants) et de leurs produits pour la consommation humaine. L'accent est mis sur les ruminants car ils constituent la principale source de viande et d'autres produits animaux dans la région. L'ouvrage prend également en compte les petits agriculteurs qui, contrairement aux grands exploitants qui produisent surtout à des fins d'exportation, mettent leurs produits à disposition pour la consommation intérieure. Le contenu de l'ouvrage contribuera grandement à accélérer la croissance des petits agriculteurs et des étudiants de niveau intermédiaire dans les établissements d'enseignement supérieur, car ils constituent la classe moyenne de main-d'oeuvre dont le marché est le plus souvent disponible.


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Product Details
  • ISBN-13: 9786204142135
  • Publisher: Editions Notre Savoir
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 140 gr
  • ISBN-10: 6204142135
  • Publisher Date: 08 Oct 2021
  • Height: 229 mm
  • No of Pages: 88
  • Spine Width: 5 mm
  • Width: 152 mm


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