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Conservas Caseras de los Alimentos y los Secretos de la Appertización: El libro de todos los hogares o el arte de conservar durante varios años todas las sustancias animales y vegetales.

Conservas Caseras de los Alimentos y los Secretos de la Appertización: El libro de todos los hogares o el arte de conservar durante varios años todas las sustancias animales y vegetales.

          
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About the Book

Las Conservas Caseras de los Alimentos y los Secretos de la Appertización es la traducción de la cuarta edición publicada en 1831 del libro escrito por Nicolás Appert intitulado "El libro de todos los hogares o el arte de conservar durante varios años todas las sustancias animales y vegetales". En este libro, el Sr. Appert, publica y comparte con los lectores sus técnicas y procedimientos para hacer conservas exitosas tanto a nivel hogareño como a gran escala. Quienes quieran conservar alimentos tanto para uso personal o para iniciar un negocio para obtener ingresos extras, encontrarán en estos escritos la información necesaria para iniciar su proyecto para preservar todo tipo de alimentos. En sustitución a los autoclaves utilizados por el Sr. Appert para esterilizar los alimentos, podrán ser utilizadas ollas a presión que hoy son fáciles de obtener en las tiendas de electro domésticos. Todos los métodos del Sr. Appert pueden ser fácilmente reproducidos en el hogar de cada familia.Aplicando los procedimientos y técnicas fáciles de poner en práctica descriptos por el Sr. Appert, el padre de la industria de las conservas, podrá fácilmente conservar todo tipo de alimentos naturales y preparados en su hogar utilizando como envases, principalmente frascos de vidrio. Con los procedimientos del Sr. Appert es posible conservar tanto verduras, legumbres, huevos, leche, carnes, pescados como guisos, sopas, bebidas y jugos entre otros alimentos y comidas.El propósito del Sr. Appert era "conservar, casi gratuitamente y por varios años, en su frescura y con sus propiedades naturales, todos los alimentos, sustancias vegetales y animales, sin excepción". También se preocupó por aplicar procedimientos que además de mantener las propiedades nutricionales de los alimentos, conservaran el color, el sabor y la textura.En reconocimiento por su trabajo exitoso de conservar alimentos acercados lo más posible al que la naturaleza nos ofrece, el Sr. Appert, fue premiado por el gobierno de Francia con la suma de doce mil francos por la exitosa conservación de sustancias vegetales y animales que permitieron a los marineros realizar largas travesías sin enfermar de escorbuto y de gozar de alimentos saludables como si estuvieran en tierra.Con este libro, ahora podrá elaborar muy fácilmente conservas exitosas saludables de todo tipo de alimentos ya sea para su propio consumo o para iniciar un negocio.


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Product Details
  • ISBN-13: 9781989332146
  • Publisher: Editorial Eidos-Project.Net
  • Publisher Imprint: Editorial Eidos-Project.Net
  • Height: 229 mm
  • No of Pages: 246
  • Spine Width: 14 mm
  • Weight: 368 gr
  • ISBN-10: 1989332145
  • Publisher Date: 16 Dec 2020
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Sub Title: El libro de todos los hogares o el arte de conservar durante varios años todas las sustancias animales y vegetales.
  • Width: 152 mm


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