Do You Look For A Nice Way To Impress Special Friends And Guests Who Will Come For Dinner? Would You Like To Maintain The Nutritional Properties Of All Of Your Dishes?
Each of us have dinner guests, and this happens much more often than people can imagine.
Is normal that we want to look good at these events, for our homes' style, for decorations on the table, and especially for the quality of the dishes that will prepare.
Indeed, all this needs an expensive grocery, and the food that we prepare needs also our complete attention, all our time in front of the stove because we cannot allow to waste it with cooking mistakes.
We are there, between pots and pans, trying to maintain the control of temperatures and we hope to not spoil neither the food nor the evening.
What's wrong? What if I said that you could easily cook any dish that you want without effort? Would you like if you could optimize the costs of your dishes and enjoy every minute of your dinner?
Discover along with the pages of this Cookbook, how to turn most labor time-intensive recipes into "set and forget" dishes.
Start to think about your Menu, you will find ideas for:
- Tasty recipes for tender Meat and succulent poultry;
- Sophisticated fish and seafood compositions;
- Colored vegetarian and vegan culinary proposals;
- Flavoured and Soft Sauces;
- Delicious and Mouthwatering Desserts and much more.
Don't think that you need to learn a lot of recipes to become more confident. Start with few but satisfactory results that can allow you to grow with Sous Vide cooking.
Follow the advices and guidelines in the first chapters about temperature control, cooking time, and weight measurement of each ingredient. Correctly set them on your Sous Vide home's device to avoid mistakes and to achieve a professional result.
Stop spending all your time in front of the stove and start to care about the most important thing when you're sitting at the table with family and friends: Emotional Connection.
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