Are you looking for an Asian Cookbook with 100 traditional and vegetarian recipes?In this 2 books in 1 edition by Maya Zein you will discover the 100 most famous and easy to make recipes from Asian cuisine, with a bit of history, interesting facts and more.

In the first book, Wok Cookbook, you will find 50 traditional Asian recipes, perfect for surprising friends and family.

It is impressive how so many kitchens in the world have now a Wok with all the others pots. From a traditional pan used for hundreds of years in Asia, nowadays the wok is not only largely spread worldwide, but it is also used to cook different recipes from the classic asian food.

Its rounded shape and deep bottom is one of the secrets of the large adoption because it allows to cook, braise, boil, fry, stew and more, all with a single pan. Traditionally used for stir fry cooking, a typical style from several Asian regions, it is also perfect for slow cooking and preparing soups and broths.

In Wok Cookbook by Maya Zein you will learn:

• How to prepare traditional Asian food at home
• 50 recipes for the all time classic wok dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Asian cuisine

If you like Asian flavors and are interested in exploring traditional dishes prepared using wok, this cookbook is for you!

In the second book, Vegetarian Wok Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, interesting facts and more.

Rounded shape. Deep bottom. The wok is the ultimate pan. Can be used for braising, boiling, deep frying, stir frying, stewing and much more. That's why it is largely adopted in the Asian region, from India to Thailand. With its particular shape, it is also perfect for preparing vegetables and vegetarian dishes. The deep bottom collect juices and flavors and let the ingredients cook, slowly, for the maximum extraction of taste.

In this cookbook you will find typical asian recipes, interpreted in the vegetarian way, that can be easily prepared at home using a wok, the perfect pot for preparing asian - but not only Asian - food at home.

In Vegetarian Wok Cookbook by Maya Zein you will learn:

• How to prepare traditional vegetarian Wok food at home
• 50 recipes for the all time classic vegetarian Wok dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Wok cuisine

If you like Asian flavors and are interested in exploring traditional dishes from Asia using the wok, this cookbook is for you!