Are you looking for a Mexican cookbook with 280 easy tasty and spicy recipes?In this 4 books in 1 edition by Maki Blanc and Emma Yang, you will learn how to make at home classic Mexican recipes.

In the first book, Mexican Cookbook by Emma Yang, you will learn how to prepare at home 70 Mexican recipes for traditional spicy Mexican recipes.

From tacos to burritos, from quesadillas to fajitas, Mexican food is perfect to be prepared at home and served to friends and family. The ingredients can be easily found at the local supermarket and the process of creating your own tacos or fajitas is pure fun. Wit a large use of meat, fish and vegetables, alongside mais and rice, the Mexican cuisine is balanced and even in the rich garnish such as guacamole and pico del gallo, the flavors are spot on and the ingredients not processed.

In Mexican Cookbook by Emma Yang you will learn:

• How to prepare 70 easy recipes for tacos, burritos and more
• 70 true recipes from classic and modern Mexican dishes
• How to prepare classic and traditional Mexican recipes at home

If you want to cook easy and spicy Mexican food at home for friends and family, this cookbook is for you!

In the second book, Vegetarian Mexican Cookbook by Emma Yang, you will learn how to prepare at home 70 vegetarian Mexican recipes for traditional and delicious tacos, quesadillas and more!

Mexican's is one of the most existing cuisines in the world. Ingredients are spicy and flavored, but also sweet, sour and fresh. Sharing a taco, creating your own fajitas or slice a fat burrito is a joyful way to eat and share food with family and friends. Even better if the recipes are all vegetarian!

In Vegetarian Mexican Cookbook by Emma Yang you will learn:

• How to prepare 70 easy and vegetarian recipes from Mexico
• 70 true recipes from classic and modern Mexican dishes

In the third book, Vegetarian Mexican Cookbook by Maki Blanc, you will learn how to prepare at home 70 vegetarian recipes from Mexico!

Mexican cuisine is spicy and tasty and can be easily executed relying solely on fresh vegetables and beans, for a complete and balanced eating style.

The core of the Mexican cuisine is in the traditional mais tortillas, used for tacos, quesadillas and many other typical dishes. Cheese is largely used and fresh vegetables are always present, most notably avocados for guacamole, but also pepper, chili, tomatoes and salad. Described in this way it seems that both meat and fish are only optional in the Mexican Food and it is actually true!

In Vegetarian Mexican Cookbook by Maki Blanc you will learn:

• How to cook vegetarian Mexican recipes at home
• 70 vegetarian Mexican recipes that can be easily done with ingredients found at the local supermarket

In the fourth book, Mexican Cookbook by Maki Blanc, you will learn traditional classic recipes from Mexico!

Oh Mexican food! Tasty and spicy. Sweet and sour. Perfect as comfort food, but also sophisticated enough for serving a tacos gourmet. Amazing ingredients, from fish to meat and fresh vegetables. Guacamole! What else?

In Mexican cookbook by Maki Blanc you will learn:

• 70 recipes for traditional Mexican Food
• 70 recipes for Mexican dishes that can be prepared with ingredients easily found at the local supermarket

If you like spicy flavors and you want to learn how to cook a new exiting cuisine, this cookbook is for you.