Are you looking for a Chinese cookbook with 280 easy tasty and spicy recipes?In this 4 books in 1 edition by Maki Blanc and Emma Yang, you will learn how to make at home classic Chinese recipes.

In the first book, Chinese Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Chinese food.
Chinese cuisine is one of the most underrated cuisine in the world. It is always shown as greasy, with bulky rice noodles and simple cut of meats, usually chicken, but this view first of all does not necessarily means that the food isn't good and mostly is far from the reality of a cuisine that can be as tasty as elegant.

One thing is true though: Chinese food rhymes with comfort food. From noodles soups to slow cooked Sichuan pork, from perfectly fried shrimps to the most amazing crunchy and juicy dumplings, Chinese cuisine's main characteristic is that is can be spicy, tasty, mouthwatering and light at the same time.

In Chinese Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional Chinese food at home
• How to cook real Chinese dishes at home
• Easy to follow recipes for surprising friend and family

If you love China and you want to get closer to the Chinese culture with food, this cookbook is for you!

In the second book, Chinese Cookbook by Maki Blanc, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen.

Chopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins.

In Chinese Cookbook by Maki Blanc you will learn:

• How to cook authentic Chinese food at home
• 70 easy recipes for traditional Chinese food
• Easy to follow recipes for the most famous and exciting Chinese recipes

If you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you!

In the third book, Vegetarian Chinese Cookbook by Maki Blanc, you will find 70 recipes for tasty and spicy vegetarian Chinese recipes!

Chinese food is far from being the greasy counterpart that can be found in cheap restaurants all around the world. Chinese cuisine can be extremely sophisticated and elegant. It uses spices and fine ingredients for light rich and interesting dishes and can definitely rely on vegetables only, for a full Chinese veggie diet.

In Vegetarian Chinese Cookbook by Maki Blanc you will learn:

• How to cook at home vegetarian Chinese dishes
• 70 recipes for easy Chinese food
• 70 vegetarian classic Chinese recipes

If you like asian flavors and want to learn how to cook vegetarian Chinese recipes, this cookbook is for you!

In the fourth book, Vegetarian Chinese Cookbook by Emma Yang, you will learn how to cook 77 easy recipes for amazing vegetarian Chinese dishes.

From soups to spring rolls, from tofu with chili to crispy stir fry noodles or wok recipes, it is easy to prepare at home your favorite vegetarian Chinese recipes following quick steps.

In Vegetarian Chinese Home Cooking you will learn:

• How to prepare at home 70 recipes for traditional and modern Chinese dishes
• Over 70 recipes for vegetarian Chinese food

If you love asian flavors and you are looking for new ideas for your vegetarian diet, this cookbook is for you!