Are you looking for a Korean and Thai Cookbook with over 200 tasty and traditional recipes? In this 2 books in 1 edition by Maya Zein and Adele Tyler you will learn how to prepare at home over 200 recipes for traditional and delicious Korean and Thai food.

In the first book, Korean Cookbook by Adele Tyler, you will learn how to prepare tasty ingredients with umami flavors.

Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen!

Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for?

In Korean Cookbook in Adele Tyler you will learn:

• History of Korean food
• How to cook Korean food at home
• Traditional and modern Korean recipes
• How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap

If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you.

In the second book, Korean Cookbook by Maya Zein, you will discover the 75 most famous and easy to make recipes from Korean cuisine.

Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. These and more are classic Korean dishes are ready to be made at home in your very own kitchen.

In Korean Cookbook by Maya Zein you will learn:

• How to prepare traditional Korean food at home
• 75 recipes for the all time classic Korean dishes
• 75 recipes with a bit of history and interesting facts for getting to know better the Korean cuisine

If you like Asian flavors and are interested in exploring traditional dishes from Korea, this cookbook is for you!

In the third book, Thai Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Thai cuisine, with a bit of history, interesting facts and more.

Famous for its amazing and colorful dishes, the Thai cuisine is of the most complex and deep cuisines of the Asian region. From soups to pad thai, the dishes that became famous worldwide are also the most commonly eaten in Thailand.

In Thai Cookbook by Maya Zein you will learn:

• How to prepare traditional Thai food at home
• 50 recipes for the all time classic Thai dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Thai cuisine

If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you!

In the fourth book, Thai Cookbook by Adele Tyler, you will get to know the Asian cuisine starting from the magical Thailand.

Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.

In Thai Cookbook for beginners you will learn:

• How to cook Thai dishes
• How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad

You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure.