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Colonial Williamsburg Cookbook: Recipes from Virginia and the American Colonies

Colonial Williamsburg Cookbook: Recipes from Virginia and the American Colonies

          
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About the Book

71 Colonial Williamsburg Recipes in This CookbookColonial Williamsburg is a historic city in the Commonwealth of Virginia in the United States of America. It is a living museum in that the town and businesses all represent America during the 18th century Colonial period. There are over forty sites and trades to visit including historic taverns, art museums and shops.When you visit Colonial Williamsburg, you step back in time to the Revolutionary period. You will see how life was for the colonists through shows and reenactments.This cookbook presents some of the delicious recipes that you will find when you visit Colonial Williamsburg, Virginia as well as other historical recipes from the colonial era.Recipes Include

  • Williamsburg Cookies
  • Williamsburg Pork Cake
  • Williamsburg Orange Cake
  • Williamsburg Butter Frosting
  • Williamsburg Chicken
  • Colonial Williamsburg Coleslaw
  • Williamsburg Trifle
  • Williamsburg Watermelon Pickle
  • Williamsburg Stew
  • Colonial Williamsburg Cream Of Peanut Soup
  • Williamsburg Scalloped Tomatoes and Artichoke Hearts
  • Williamsburg Bread
  • Williamsburg Casserole
  • Williamsburg Apple Pie
  • Williamsburg Carrot Pudding
  • Williamsburg Breast Of Turkey
  • Williamsburg Chocolate Fudge Cake
  • Williamsburg Sweet Potatoes
  • Williamsburg Bisque Of Hampton Crab
  • Williamsburg Corn Chowder
  • Williamsburg Golden Gingerbread
  • Williamsburg Fruit Punch
  • Williamsburg House Aroma
  • Williamsburg English Wassail
  • Williamsburg Inn Turkey Soup
  • Williamsburg Inn Pecan Bars
  • Williamsburg Pork
  • Williamsburg Pumpkin Fritters
  • Williamsburg Orange Sherry Cake
  • Williamsburg Strawberry Mousse
  • Williamsburg Sally Lunn
  • Williamsburg Rice Pudding
  • Williamsburg Sweet Potatoes
  • Williamsburg Sweet Potato Muffins
  • Williamsburg Roast Chicken In Brandy
  • Williamsburg Wassail Punch
  • Williamsburg Sweet Potatoes
  • Williamsburg Turkey Soup
  • Williamsburg Peas
  • Williamsburg Brew
  • Williamsburg Clam Chowder
  • Williamsburg Chicken Surprise
  • Williamsburg Carrot Cake
  • Williamsburg Blueberry Muffins
  • Williamsburg Omelet
  • Williamsburg Potpourri
  • Williamsburg Rice
  • Williamsburg Shortbread
  • Williamsburg Eggnog
  • Williamsburg Pumpkin Soup
  • Williamsburg Hot Tea
  • Williamsburg Frosted Fruit Schrub Drink
  • Williamsburg Sugar Cookie
  • Williamsburg Fish Muddle
  • Williamsburg Gazpacho
  • Williamsburg Apple Dumplings
  • Williamsburg Shepherd's Pie
  • Williamsburg Collops of Salmon
  • Williamsburg Veal Chop
  • Williamsburg Bourbon Balls
  • Williamsburg Creamed Celery with Pecans
  • Colonial Williamsburg Pumpkin Gnocchi
  • Colonial Williamsburg Welsh Rabbit
  • Colonial Williamsburg Tidewater Chili
  • Colonial Williamsburg Chilled Cream of Asparagus Soup
  • Williamsburg Chicken Stock
  • Williamsburg Avocados Stuffed with Crabmeat Rémoulade
  • Rémoulade Sauce
  • Williamsburg Mayonnaise
  • Colonial Williamsburg Caramel Custard
  • Colonial Williamsburg Caramel Syrup


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Product Details
  • ISBN-13: 9781985003897
  • Publisher: Createspace Independent Publishing Platform
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Recipes from Virginia and the American Colonies
  • Width: 178 mm
  • ISBN-10: 1985003899
  • Publisher Date: 15 February 2018
  • Height: 254 mm
  • No of Pages: 92
  • Spine Width: 5 mm
  • Weight: 177 gr


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