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Cold Kitchen

Cold Kitchen

          
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About the Book

This book titled ???Cold Kitchen??? gives its readers an introduction to cold kitchen. An overview of kitchen and its types is provided. This book focuses on various kinds of salads and dressings. Focus also lies on different types of sauces, stocks and soup recipes. Special focus has been laid on cakes, puddings and pastries. This book also provides brief reflections on kinds of glassware and food storage container. Reflections are also made on chilled frozen food, freezing, icebox, cold closet, refrigerator and flake ice machine. Focus also lies on kitchen facilities, utensils and appliances. This book also talks about kitchen cleanlins and maintenance with focus on dispenser, exhaust and other requirements. A case study of a butcher shop is made with focus on sanitation, products and preparations. An overview of issues is done towards proper understanding cold kitchen. The job of a grade manager is an entry level job in the culinary field.About the AuthorR. K. Arora is working as General Manager with a reputed chain of Restaurants in India. He is having association with the Hotel and Hospitality Industry in Various capacities and departments for the last 12years.He has adequate experience in almost all the working area of Hotel & Hospitality Industry from food & beverage to catering management, Front Office to House Keeping. Accouts and Office Management and production of food and marketing of all types of events i.e Event Management.Table of ContentsPreface Introduction to Cold Kitchen Kitchen and its Types: An Overview Focus on Salads and Dressings Focus on Sauces, Stocks and Soup Recipes Focus on Cakes, Puddings and Pastries Reflections on Glassware, Food Storage Container Reflections on Chilled Frozen Food, Freezing Icebox, Cold Closet, Refrigerator and Flake Ice Machine Focus on Kitchen Facilities, Utensis and Appliances Kitchen Cleanliness and Maintenance: Focus on Dispenser, Exhaust and Other requirements Case Study of a Butcher Shop: Focus on Sanitation, Products and Preparations Bibliography Index


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Product Details
  • ISBN-13: 9788131312629
  • Publisher: APH Publishing Corporation
  • Binding: Hardcover
  • ISBN-10: 8131312623
  • Publisher Date: 2011
  • Language: English

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