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Cocinar Rico No Te Hará Rico: Claves para el montaje de tu restaurante y producto gastronómico

Cocinar Rico No Te Hará Rico: Claves para el montaje de tu restaurante y producto gastronómico

          
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About the Book

¡Edición 2023!

Me di cuenta que COCINAR RICO NO TE HARÁ RICO a menos que desarrolles un modelo de negocios y que no sea un auto empleo.

Te adelanto que habrá algunos conceptos que no serán fáciles de ingerir, para ello debes leer este libro con la mente abierta y con muchas ganas de aprender, y de investigar.

Cada capítulo está lleno de mis experiencias, de experiencias de amigos que me ha dado el mundo gastronómico y sobre todo de lo que yo llamo enseñanzas.
(Otros los llaman - fracasos-)

Este libro nació de mi afán de compartir lo aprendido con el pasar del tiempo, de cientos de consultas que me han hechos mis familiares, mis amigos y los conocidos por la comunidad en internet que creé en el año 2009 cuando iniciaron las primeras muestras de las redes sociales, pero debo sincerarme y la gota que derramó el vaso fue cuando vi en algunos amigos dueños de restaurantes y en mi persona un agotamiento mental y nos quejábamos del personal, de los proveedores, del día a día de la operatividad de los negocios gastronómicos.

Mis fracasos me han enseñado de ventas, de procesos y asuntos legales, de marketing, de liderar equipos, de contabilidad entre otros pero sobre todo a crear, a desarrollar modelos de negocios rentable, repetible y escalable.

Con este libro obtendrás las herramientas necesarias para emprender en la disciplina gastronómica, si quieres montar un restaurante, si ya tienes uno y quieres renovarlo, si tienes un producto para el sector HORECA y quieres comercializar, entonces ¡éste libro es para ti!

Este libro nace para cubrir un vacío en cuanto a consultoría en el sector de la restauración y de A&B (alimentos y bebidas) y su misión es ayudarte a llevar tu emprendimiento al siguiente nivel. Partiendo de la premisa de que cocinas rico, de que tienes una idea, con este libro sabrás, en ¿Dónde estás?, ¿A dónde quieres llegar? y ¿Cómo escalar? con tu emprendimiento.

Con la idea de disminuir la probabilidad de tu fracaso a lo largo del libro hablaré de claves fundamental.

9 Claves importantes que responden a las siguientes preguntas:
- ¿A quién le vendo?
- ¿Cuál es la oferta gastronómica?
- ¿Cómo enamorar a tu cliente?
- ¿Cómo escalar con tu modelo de negocio?
- ¿Cómo identificar las tendencias?
- ¿Cuáles alianzas debes tener?
- ¿En qué debes invertir?
- ¿Cómo colocarle precio a mi producto?
- ¿Cuáles son los costos operativos a tener en cuenta?


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Product Details
  • ISBN-13: 9798542070872
  • Publisher: Independently Published
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Sub Title: Claves para el montaje de tu restaurante y producto gastronómico
  • Width: 127 mm
  • ISBN-10: 8542070879
  • Publisher Date: 22 Jul 2021
  • Height: 203 mm
  • No of Pages: 84
  • Spine Width: 4 mm
  • Weight: 95 gr


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