Home > Lifestyle > Cookery, Food & Wine > Cocina Y Los Alimentos: Enciclopedia de la Ciencia Y La Cultura de la Comida / On Food and Cooking
31%
Cocina Y Los Alimentos: Enciclopedia de la Ciencia Y La Cultura de la Comida / On Food and Cooking

Cocina Y Los Alimentos: Enciclopedia de la Ciencia Y La Cultura de la Comida / On Food and Cooking

          
5
4
3
2
1

International Edition


Premium quality
Premium quality
Bookswagon upholds the quality by delivering untarnished books. Quality, services and satisfaction are everything for us!
Easy Return
Easy return
Not satisfied with this product! Keep it in original condition and packaging to avail easy return policy.
Certified product
Certified product
First impression is the last impression! Address the book’s certification page, ISBN, publisher’s name, copyright page and print quality.
Secure Checkout
Secure checkout
Security at its finest! Login, browse, purchase and pay, every step is safe and secured.
Money back guarantee
Money-back guarantee:
It’s all about customers! For any kind of bad experience with the product, get your actual amount back after returning the product.
On time delivery
On-time delivery
At your doorstep on time! Get this book delivered without any delay.
Quantity:
Add to Wishlist

About the Book

Una auténtica biblia para los amantes y profesionales de la gastronomía de todo el mundo. Una guía completa que explica de dónde vienen los alimentos, cómo se transforman y cuál es el camino para convertirlos en algo nuevo.

La cocina y los alimentos es un extraordinario compendio de información básica acerca de los ingredientes, las técnicas culinarias y los placeres del comer, que deleitará y fascinará a cualquiera que haya cocinado, saboreado la comida o disfrutado alguna vez de ella.

Organizado a modo de diccionario, con numerosos cuadros explicativos, en sus páginas podemos hallar desde las distintas familias de alimentos hasta el mejor modo de prepararlos, la evolución de la gastronomía a lo largo de la historia o las reacciones físicas y químicas que sufren los alimentos cuando se cocinan.

Con el prólogo de Andoni Adúriz, chef del restaurante Mugaritz (Guipúzcoa), elegido el décimo mejor restaurante del mundo en 2006, La cocina y los alimentos es una edición especial encuadernada en tela. Perfecta para regalar

«Harold McGee se recrea en esta obra con verdadera pluma de enciclopedista, sesudo, minucioso, brillante. Es una de las obras fundamentales que esperábamos ver traducidas al castellano y estoy verdaderamente impaciente por tenerla cuanto antes, entre mis manos. Un clásico fundamental que todo civilizado gourmet ansiará colocar en su biblioteca.».- Andoni Aduriz, Restaurante Mugaritz

ENGLISH DESCRIPTION

An authentic bible for the lovers and professionals of world gastronomy. A complete guide that explains where food comes from, how it's transformed and what is the path to turn it into something new.

On Food and Cooking is an extraordinary compendium of basic information about ingredients, culinary techniques, and the pleasure of eating that will delight and fascinate anyone who's ever cooked, savored, or enjoyed food. Organized as a dictionary, with numerous explanatory boxes, in its pages we can find everything from the different food families to the best method for preparing them, the evolution of gastronomy throughout history or the physical and chemical reactions that food goes through when cooked.

With a prologue by Andoni Adúriz, chef of the restaurant Mugaritz (Guipúzcoa), chosen as the tenth best restaurant in the world in 2006, On Food and Cooking is a special cloth bound edition. Perfect for gift giving.

"Harold McGee entertains in this book with a true encyclopedic pen, wise, thorough, brilliant. It's one of the fundamental works that we were hoping to see translated to castellan and I truly can't wait to get it, as soon as possible, in my hands. An essential classic that every civilized gourmet will be eager to have in his or her library." -Andoni Aduriz, Restaurante Mugaritz


Best Sellers



Product Details
  • ISBN-13: 9788483067444
  • Publisher: Prh Grupo Editorial
  • Publisher Imprint: Debate
  • Height: 242 mm
  • No of Pages: 960
  • Spine Width: 53 mm
  • Width: 175 mm
  • ISBN-10: 8483067447
  • Publisher Date: 21 Jan 2020
  • Binding: Hardback
  • Language: Spanish
  • Returnable: Y
  • Weight: 1634 gr


Similar Products

How would you rate your experience shopping for books on Bookswagon?

Add Photo
Add Photo

Customer Reviews

REVIEWS           
Click Here To Be The First to Review this Product
Cocina Y Los Alimentos: Enciclopedia de la Ciencia Y La Cultura de la Comida / On Food and Cooking
Prh Grupo Editorial -
Cocina Y Los Alimentos: Enciclopedia de la Ciencia Y La Cultura de la Comida / On Food and Cooking
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Cocina Y Los Alimentos: Enciclopedia de la Ciencia Y La Cultura de la Comida / On Food and Cooking

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book
    Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!