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Cocina Mexicana al Natural

Cocina Mexicana al Natural

          
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About the Book

With light, healthy, and easy dishes to prepare that reclaim the most typical ingredients of Mexican food and nutritious recipes that combine gastronomic tradition in a new and unexpected way, this book includes an ample variety of dishes. The international chef, Patricia Quintana, invites us to explore the possibilities that Mexican cuisine has to offer for those who desire to eat clean, but do not want to give up the richness of flavors, colors, and different textures of national cuisine. These dishes use natural key ingredients by means of organic cultivation. The reader will discover dishes that include fresh juices, nutritious salads, and smoky consommés and broths.

Platillos saludables, ligeros y fáciles de preparar que recuperan algunos de los ingredientes más típicos de la comida mexicana; nutritivas recetas que combinan, deforma nueva e inesperada, la tradición gastronómica del país con ideas divertidas, originales y llenas de sabor. La chef internacional Patricia Quintana nos invita a explorar las diversas posibilidades que ofrece la cocina mexicana. En este caso, a través de recetas dirigidas a todos aquellos que desean una comida sana, pero no quieren renunciar a la riqueza de sabores, aromas, colores y texturas propios de la gastronomía nacional. Una propuesta que pide prestados a la naturaleza algunos de sus mejores productos a través de cultivos orgánicos. En estas páginas el lector encontrará una amplia variedad de platillos, los cuales incluyen lo mismo jugos frescos y nutritivas ensaladas, que humeantes consomés y caldos. También encontramos sencillez culinaria tan atractiva como unos deliciosos tacos de jícama al salpicón de jaiba.
About the Author: Patricia Quintana is a renowned international chef and an expert in Mexican gastronomy. She has studied cooking in Canada, Switzerland, and France. For more than twenty years she has been dedicated to rescuing the culinary heritage of the country and her research has enabled her to travel throughout the different regions of Mexico. With her sensibility and experience, she has created numerous avant-garde dishes, without losing the essence of Mexican traditions. Her culinary art has been featured and published in more than fifteen books, among them The Taste of Mexico, Feast of Life, Puebla, Kitchen of the Angels, A Journey through the Kitchens of Mexico, and Jade Powder. She has collaborated on numerous television programs and has written many articles on cooking for newspapers and national and international magazines. She is considered a promoter of Mexican traditions.


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Product Details
  • ISBN-13: 9789707774766
  • Publisher: Oceano
  • Publisher Imprint: Oceano
  • Depth: 13
  • Language: Spanish
  • Returnable: Y
  • Spine Width: 10 mm
  • Width: 168 mm
  • ISBN-10: 9707774762
  • Publisher Date: 01 Jun 2008
  • Binding: Paperback
  • Height: 234 mm
  • No of Pages: 92
  • Series Title: La Cocina de Patricia Quintana
  • Weight: 317 gr


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