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Cocina Antigua: Cocinar Con Ingredientes Tradicionales

Cocina Antigua: Cocinar Con Ingredientes Tradicionales

          
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About the Book

Bienvenido a "LA COCINA ANTIGUA: Cocinar con ingredientes consagrados", una obra maestra culinaria que lo invita a embarcarse en un viaje sensorial a través del rico tapiz de la historia culinaria. En un mundo donde las tendencias van y vienen, hay algo atemporal y profundo en los sabores que han resistido la prueba del tiempo: sabores que están entretejidos en el tejido de nuestra herencia culinaria colectiva. Este libro de cocina no es simplemente un compendio de recetas; es una celebración de las historias, tradiciones y sabores que se han conservado y transmitido con amor de generación en generación.


A medida que nos adentramos en el reino de "LA COCINA ANTIGUA", imagine una cocina llena de ecos de risas, susurros de secretos familiares y aromas que lo transportan al corazón de recuerdos preciados. Cada receta de esta colección es un testimonio de la resistencia de los ingredientes que han resistido las arenas del tiempo, llevando consigo las historias de los agricultores, los cocineros y las generaciones de familias que han nutrido y sostenido estos tesoros culinarios. En esta exploración culinaria, profundizamos en las raíces del sabor, descubriendo la esencia de ingredientes tradicionales que han sido cuidadosamente cultivados y transmitidos, a menudo de semilla en semilla. Este no es sólo un libro de cocina; es una experiencia de inmersión en el mundo del legado culinario, donde la alquimia de la cocina es una forma de arte que nos conecta con nuestras raíces y las tradiciones que definen nuestra identidad culinaria.


Ya sea que sea un chef experimentado o un novato en la cocina, "LA COCINA ANTIGUA" es su guía para cocinar con intención y saborear la profundidad de los sabores que solo los ingredientes consagrados pueden ofrecer. Únase a mí para redescubrir el placer de cocinar como un acto de contar historias, donde cada plato es un capítulo del libro de nuestra herencia culinaria. Entonces, que comience el viaje: un viaje a través de 100 platos ricos y sabrosos que cierran la brecha entre el pasado y el presente, conectándonos con los gustos que han dado forma a nuestras culturas y comunidades.


Que tu cocina se llene no sólo del aroma de las ollas hirviendo sino también de los ecos de las historias contadas a través del lenguaje de la comida. Bienvenido a una cocina donde los ingredientes tradicionales no son solo componentes de una receta, sino portadores de tradición, sabor y el espíritu perdurable de la excelencia culinaria.


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Product Details
  • ISBN-13: 9781836112310
  • Publisher: Raul Garcia
  • Publisher Imprint: Raul Garcia
  • Height: 229 mm
  • No of Pages: 236
  • Spine Width: 13 mm
  • Weight: 322 gr
  • ISBN-10: 1836112319
  • Publisher Date: 07 Feb 2024
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Sub Title: Cocinar Con Ingredientes Tradicionales
  • Width: 152 mm


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