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Cocina al disco de arado 1

Cocina al disco de arado 1

          
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About the Book

En esta nueva colección de Cocina al Disco, EVIA presenta las mejores recetas y las que se realizan con el menor esfuerzo posible. Porque es una de las virtudes de esta técnica: poder cocinar rico, fácil y en poco minutos. No viene mal hacer un poco de historia sobre los orígenes de esta cocina. Si bien se cree que es un invento argentino, se lo conoce y se lo usa en otros países latinoamericanos como México, Paraguay, Uruguay, Brasil y Chile. Ocurre que fue el hombre de campo el primero que recurrió al disco como un sustituto de la sartén y de la olla, descubriendo así que podía cocinar a cielo abierto sin dificultad y muy rápido. Por eso, aún hoy es el recurso ideal para usar en el campamento o durante las vacaciones. En este primer fascículo, presentamos platos clásicos del disco, como el pollo a la cerveza, los chorizos a la napolitana o los riñones con mostaza, y también los sorprendemos con recetas impensables para el disco como una lasaña caprese, el arroz a la cubana o una pizza de milanesas... Sí, el disco es sumamente versátil y sólo se trata de utilizar la creatividad para crear nuevas y ricas recetas. ¡Ah! también incluimos dos postres para el final de fiesta: un panqueque gigante de manzana y unas bananas al coñac ¡riquísimas!

EVIA es una editorial especialmente dedicada a acompañar tu creatividad. En las páginas de sus distintas publicaciones, encontrarás prácticas y sencillas guías de decoración, decoupage, costura, tejido, cocina y muchas otras actividades. Las mejores técnicas y los tips que necesitas para crear y dar inspiración a tus propias ideas, mientras te diviertes y ayudas a la economía familiar.

EVIA EDICIONES ARGENTINA.

Este libro contiene el desarrollo de los siguientes temas:

  • Los secretos de la cocina al disco.
  • Paella a la valenciana.
  • Pollo a la cerveza negra.
  • Bifes de costilla al malbec.
  • Cazuela de cerdo y conejo.
  • Chorizos de cerdo a la napolitana.
  • Pechugas marinadas al ajillo.
  • Pizza a la milanesa napolitana.
  • Carbonada criolla.
  • Corvina al gran disco.
  • Capelettis caseritos con salsa de puerros.
  • Ravioles con estofado de pollo.
  • Cazuela de pollo y camarones.
  • Risotto de hongos y tomates secos.
  • Lomo y mollejas caramelizadas.
  • Lasaña caprese.
  • Cazuela de novillo.
  • Arroz a la cubana.
  • Matambre de cerdo a la pizzaiola.
  • Riñones con mostaza.
  • Panqueque gigante de manzana.
  • Bananas al coñac al disco.

Con este libro usted podrá cocinar exquisitos platos, de forma rápida y sencilla, para pasarla bien en familia, o con amigos.

¡Compre ya este libro y comience a cocinar al disco los más deliciosos platos!

Tags: Cocina al disco, Cocina fácil, Secretos cocina al disco, Platos fáciles, Paella a la valenciana, Pizza al disco, Postres al disco.


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Product Details
  • ISBN-13: 9798520727316
  • Publisher: Independently Published
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Spine Width: 2 mm
  • Width: 216 mm
  • ISBN-10: 852072731X
  • Publisher Date: 14 Jun 2021
  • Height: 279 mm
  • No of Pages: 36
  • Series Title: Cocina y Pasteleria - Para el Dia A Dia y Eventos Coleccion Especial Evia Ediciones
  • Weight: 145 gr


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