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Citrus

Citrus

          
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About the Book

The present book incorporates the latest finding on citrus with especial reference to Indian citriculture of practical importance covering the technologies at nursery level, citrus production, protection, post-harvest technologies and marketing in 35 chapters. Experts of citrus in their respective field have immensely contributed in presenting this book.

Table of Contents:
Citrus Industry of India; Citrus germplasm and its utility; Morphology and Taxonomy of Citrus; Citrus Improvement; Soil Suitability for Citrus; Citrus Rootacks; Nursery Management in Citrus; Citrus Biotechnology; Production of Disease Free Planting Material of Citrus; Planning and Establishment of Citrus Orchard Citrus Nutrition; Biofertilizer: Supplementary Nutritional Resource in Citrus; Water Conservation in Citrus; Water Management and Fertigation in Citrus; Drainage Problems and Management in Citrus; Weed Management in Citrus; Intercropping in Citrus; Nature and Management of Citrus Fruit Drop; Citrus Flowering; Allelopathy in Citrus; Insect Pests of Citrus and their Management; Biological and Management of Fungal Diseases of Citrus; Bacterial Diseases of Citrus and their Management; Viral Diseases of Citrus and Budwood Certification Programme; Citrus Decline: A Critical Appraisal; Citrus Protection Techniques; Post-harvest Technology of Fresh Citrus Fruits; Biochemical Problems in Citurs Fruit Processing and Waste Management; Export of Citrus Fruits; Post Harvest Diseases of Citrus and their Management; Glimpses of Citrus Fruit Marketing in India; Citrus Processing and Waste Utilization; Extension Approaches for Quality Production of Citurs; Calendar of Operation for Citrus ;


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Product Details
  • ISBN-13: 9788185860640
  • Publisher: IBDC Publishers
  • Publisher Imprint: IBDC Publishers
  • Edition: 1
  • No of Pages: 588
  • ISBN-10: 8185860645
  • Publisher Date: 2001
  • Binding: Hardcover
  • Language: English

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