Are you looking for an Asian Cookbook with 80 traditional recipes? In the first book, Wok Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make recipes from Asian cuisine.The wok is the most used pan from India to Thailand. Its rounded and deep shape allows vary type of cooking styles, from boiling to frying, from stewing to braising, the wok is so versatile that it is not a surprise that it is starting to appear in kitchens all around the world.
Stir frying noodles and vegetables, prepare slowly cooked meat recipes or just boiling the most amazing dumplings will be made easy at home, just using the right ingredients and a big rounded wok.
In Wok Cookbook by Yoko Rice you will learn:
- How to prepare typical and authentic Wok food at home
- 80 recipes for Thai Chinese Indian and Japanese food
- 80 recipes with a small intro about Wok cuisine
If you like Asian flavors and are interested in exploring traditional dishes from Asia, this cookbook is for you!
In the second book, Chinese Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make recipes from Chinese cuisine.
If you think that dumplings and noodles are the only real Chinese dishes, you could not be more wrong. Chinese cuisine is as deep as a the territory that goes from Himalaya to Pacific Ocean can be. In some regions most of the dishes are spiced with chili, in others with pepper and in some others curry dishes are widely served. Meat, poultry, pork and vegetables are available in a tremendous quantity all around the country, making the Chinese cuisine vary and extremely tasty, but also easy to be replicated at home, with local ingredients and a good cookbook.
In Chinese Cookbook by Yoko Rice you will learn:
- How to prepare typical and authentic Chinese food at home
- 80 recipes for the all time classic Chinese food
- 80 recipes with a small intro about Chinese cuisine
If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you!
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