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Chinese Vegetarian Cooking

Chinese Vegetarian Cooking

          
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About the Book

Chinese food has become so much a part of the Indian culinary scene that one would be forgiven for thinking of it as just another one of Indias many regional foods. We have so adapted Chinese cuisine to suit our Indian palates, as to make it practically unrecognizable in the land of its origin, in the process creating a whole new cuisine which has gained popularity the world over as Indian Chinese!This new book attempts to give you an experience of authentic Chinese cuisine from the many different regions of China, and includes some of our popular Indian versions as well. Feast on tangy Hot and Sour soup, Crispy Spinach, sizzling tofu, piquant Chilli Garlic noodles and creamy Almond pudding amongst many other things.About the AuthorSanjeev Kapoors meteoric rise in the culinary world continues. Host of Khana Khazana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks. Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket the fine-dining restaurants within and outside India. He has recently introduced a wide range of blended masalas, pickles and ready-to-cook foods under the brand name Sanjeev Kapoors Khazana. His website www.sanjeevkapoor.com is the most popular website on Indian food.


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Product Details
  • ISBN-13: 9788179913093
  • Publisher: Popular Prakashan Ltd
  • Publisher Imprint: Popular Prakashan Ltd
  • ISBN-10: 8179913090
  • Publisher Date: 30 Jan 2010
  • Binding: Paperback


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