Are you looking for an Asian Cookbook with 160 traditional recipes? In this 2 books in 1 edition by Yoko Rice you will find over 150 Asian spicy recipes!

In the second book, Vegetarian Asian Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make vegetarian recipes from Asian cuisine.

Considering that pretty much all the Asian cuisines have in common the same staple food, rice and grain, and considering that there' s a basic need of feeding billions of people, it is not a surprise that vegetables are the natural dieting companions in the Indian Japanese Chinese and Thai cuisines.

Herbs are widely used in the Asian cuisine and spices have the role of giving flavors to the food. Vegetables just complete most of the recipes, being the star of many dishes. From noodles soup with cabbage or carrots, to beans and rice noodles, Asian cuisine not only can be interpreted in an healthy vegetarian way but it is also meant to have a large majority of dishes meat free.

In Vegetarian Asian Cookbook by Yoko Rice you will learn:

• How to prepare typical and authentic Vegetarian Asian food at home
• 80 recipes for vegetarian Thai Chinese Indian and Japanese food
• 80 recipes with a small intro about Vegetarian Asian cuisine

If you like Asian flavors and are interested in exploring traditional vegetarian dishes from Asia, this cookbook is for you!

In the second book, Chinese Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make recipes from Chinese cuisine.

If you think that dumplings and noodles are the only real Chinese dishes, you could not be more wrong. Chinese cuisine is as deep as a the territory that goes from Himalaya to Pacific Ocean can be. In some regions most of the dishes are spiced with chili, in others with pepper and in some others curry dishes are widely served. Meat, poultry, pork and vegetables are available in a tremendous quantity all around the country, making the Chinese cuisine vary and extremely tasty, but also easy to be replicated at home, with local ingredients and a good cookbook.

In Chinese Cookbook by Yoko Rice you will learn:

• How to prepare typical and authentic Chinese food at home
• 80 recipes for the all time classic Chinese food
• 80 recipes with a small intro about Chinese cuisine

If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you!