Are you a mom who wants to cook healthy Chinese dishes for the family?
Do you love dining at Chinese restaurants but want to make your own recipes?
Do you want to get rid of the MSG-filled dishes and start living healthy with preservative-free Chinese meals?
Then you are on the right track! Brenda Lewis is here to help you polish your skills in the kitchen by replicating your favorite Chinese dishes at home and turning them into healthy, MSG-free meals for the whole family!
Having lived in Asia for many years, Brenda Lewis learned about various Asian food cultures, including Chinese. She will take you on a Chinese food trip in her new cookbook Chinese Takeout Favorites - No Added Guilt!. With quick and easy recipes that require minimal ingredients, she aims to wow you with her cooking prowess in the Chinese cuisine and influence you to follow her footsteps.
Since MSG has become an issue with a family member, Brenda Lewis aims to deliver recipes that have lesser, if not totally free of, the dreaded MSG. She will give you a list of MSG alternatives and tips on how to make healthy Chinese dishes.
Chinese Takeout Favorites - No Added Guilt! focuses on the authentic Chinese restaurant and takeout dishes that the diners can't seem to get enough of. By getting a copy of this cookbook, you will be able to get your hands on the following:
- The basic ingredients and equipment that your pantry needs
- 34 all-time favorite easy takeout recipes (appetizers, soups, noodles, meat, and more!)
- 7 traditional recipes for a joyful Chinese festival gathering
- And MORE!
This book is not like your plain old recipe book. Brenda Lewis will also help you locate the top Asian supermarkets and Chinatowns where you can shop for equipment and ingredients, and start transforming your kitchen into a Chinese home kitchen!
You'll never have to dial that Chinese takeout number again! Become your own chef and eat your favorite Chinese dishes whenever you want. Hit the "Add to Cart" button.
About the Author: Brenda Lewis is an American decent who lived in Japan until she was 17. She has travelled and lived in several countries in Asia for 9 years. When her family migrated back to the US, she began to relive Asian culture by creating nostalgic Asian dishes. She developed an interest in culinary arts, took a few courses and established her own restaurant, which is still successfully running for almost 20 years now. Her areas of expertise include cooking Japanese and Chinese cuisines.
Lewis is currently exploring several European cuisines to add to her knowledge. She has recently travelled to Cairo, Italy, and to other European countries. Her vision includes putting up another restaurant which would then cater to foreign nationalities. She aims to share her knowledge about other cultures she grew up with and travelled to.
She holds special cooking classes every summer break to teach kids how to work their way through the kitchen. She aims to help these kids maximize their summer break through continuous learning and to introduce a new hobby to them as well.
She has a talented son and a business-minded husband, Thomas. In her spare time, she practices yoga.
