Do you enjoy eating Asian food and do you want to cook it at home in an healthier way?In this 3 books in 1 edition, Adele Tyler has collected over 300 recipes from traditional and modern Korean, Thai and Japanese cuisines.

In the first book, Korean Home Cooking, you will discover a world of flavors from the Far East of the world!

Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen!

Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for?

In Korean Cookbook you will learn:

• History of Korean food
• How to cook Korean food at home
• Traditional and modern Korean recipes
• How to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap

If you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you.

In the second book, Thai Cookbook for Beginners, you will get in touch with an universe full of spices, strong flavors and amazing ingredients.

Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.

In Thai Cookbook for beginners you will learn:

• How to cook Thai dishes
• Over 100 recipes for cooking Thai dishes tot perfection
• Chapters dedicated to vegetarian Thai food recipes
• How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad

You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure.

In third first book, Japanese Cookbook for Beginners, you will learn everything you need to know

Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.

Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach?

In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.

You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian.

You will discover international ingredients and you will be surprised to know that you can buy them in the local supermarket. You will surprise your friends and family with delicious cold and hot soups, homemade sushi an a lot more.

In Japanese Home Cooking you will learn:

• History of Japanese food
• How to cook Japanese food at home
• How to prepare sushi at home
• How to slice a perfect sashimi or fry a crunchy tempura
• Comfort food: ramen and more
• Bento and bowls
• Over 100 recipes to impress your friends and family

If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you!