Are you looking for an Asian Cookbook with 150 traditional Asian recipes?In this 3 books in 1 edition by Maya Zein you will discover the 150 most famous and easy to make recipes from Asian cuisine, with a bit of history, interesting facts and more.

In the first book, Thai Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Thai cuisine, with a bit of history, interesting facts and more.

Famous for its amazing and colorful dishes, the Thai cuisine is of the most complex and deep cuisines of the Asian region. From soups to pad thai, the dishes that became famous worldwide are also the most commonly eaten in Thailand.
With a wide territory, the traditional dishes do vary a lot from north to south and every region has typical ingredients and cooking styles. Following a general approach the Thai cuisine could be split in four main categories:

• Boiled dishes - tom
• Spicy salads - yam
• Pounded food - tam
• Curries - gaeng

A fifth category could include the steamed and deep fried dishes, but these charatcteitstc can be found in each of the main four labels above.

In Thai Cookbook by Maya Zein you will learn:

• How to prepare traditional Thai food at home
• 50 recipes for the all time classic Thai dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Thai cuisine

In the second book, Indian Cookbook by Maya Zein you will discover the 50 most famous and easy to make recipes from Indian cuisine, with a bit of history, interesting facts and more.

Indian cuisine not only is the way of eating for over one billion people worldwide, but it is also acquiring an International status thanks to amazing Indian restaurants all around the world. Naan, the traditional bread, can be baked at home and it is the perfect companion for sauces and creamy stews alongside rice, the other key ingredient in the Indian cuisine.

In Indian Cookbook by Maya Zein you will learn:

• How to prepare traditional Indian food at home
• 50 recipes for the all time classic Indian dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Indian cuisine

In the third book, Chinese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Chinese cuisine, with a bit of history, interesting facts and more.

Chinese cuisine is far more than the two or three common dishes - obviously fried - that we use to know from movies or local take away restaurant.

With one of the largest territory on the planet and several timezones, it is not a surprise that traditional dishes change heavily from north to south, from east to west. In areas such as Sichuan spices are heavily used, while noodles are usually made with grain the north while rely on rice in the southeast of the Country. With such complexity, it is hard to get to know the "real" Chinese food and - as general rule of thumbs - no, fried chicken is not at all representative of the Chinese cuisine.

In Chinese Cookbook by Maya Zein you will learn:

• How to prepare traditional Chinese food at home
• 50 recipes for the all time classic Chinese dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Chinese cuisine

If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you!